In a large pot or Dutch oven, heat a little olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
Add the diced onion and cook for 3-4 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
Stir in the tomato paste and cook for 1-2 minutes to enhance the flavors. Then add the crushed tomatoes, diced tomatoes (with their juice), Italian seasoning, dried basil, red pepper flakes, and broth. Stir to combine.
Bring the mixture to a simmer, then add the broken lasagna noodles. Stir well and simmer uncovered for about 15 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking to the pot.
Taste and season with salt and pepper as needed.
Once the soup is done, ladle it into bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of mozzarella and Parmesan cheese, and fresh basil or parsley for garnish.
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### Prep Time:
- 10 minutes
### Cook Time:
- 25 minutes
### Total Time:
- 35 minutes
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### Nutrition (per serving):
- Calories: 410
- Protein: 30g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 6g
- Sugar: 8g
**One Pot Lasagna Soup** is the ultimate cozy meal that’s as satisfying as it is easy to make. With the rich taste of lasagna in every spoonful, it’s the perfect dish for busy weeknights or for feeding a crowd without the hassle of layering and baking a traditional lasagna. The cheesy toppings make it feel extra indulgent, while the warm and hearty flavors will have everyone coming back for more!