One-Pan Creamy Parmesan Chicken & Rice

One-Pan Creamy Parmesan Chicken & Rice is a delightfully hearty dish that’s packed with tender chicken, flavorful rice, and a luscious parmesan cream sauce. It’s not heavy or overly rich either. I think it’s a perfect weeknight meal, and if you’re not a fan of parmesan, feel free to substitute it with your favorite cheese.

It will still be undeniably delicious! If you’re looking for a creamy and comforting dish that’s not overly complicated, you’ve come to the right place. When you make juicy chicken and pair it with perfectly cooked rice in a creamy parmesan sauce, you get the perfect one-pan meal. The addition of parmesan just sends it over the top. I’ve really been in the mood for cozy, comforting meals and this creamy chicken and rice dish reminds me of home-cooked goodness. Not a fan of parmesan? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Large skillet or sauté pan with lid
• Measuring cups and spoons
• Spatula or wooden spoon
• Knife and cutting board
• Mixing bowl

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Chicken:
   • Season the chicken pieces with salt, pepper, and Italian seasoning.
2. Cook the Chicken:
   • Heat the olive oil in a large skillet or sauté pan over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. Cook the Onions and Garlic:
   • In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
4. Add the Rice:
   • Stir in the rice and cook for 1-2 minutes until it starts to toast slightly.
5. Add the Broth and Cream:
   • Pour in the chicken broth and heavy cream. Stir to combine and bring to a simmer.
6. Cook the Rice:
   • Reduce the heat to low, cover the skillet, and cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
7. Add the Chicken and Parmesan:
   • Return the cooked chicken to the skillet and stir in the grated parmesan cheese. Continue to cook for another 2-3 minutes, until the chicken is heated through and the cheese is melted and creamy.
8. Garnish and Serve:
   • Sprinkle with fresh parsley before serving.

This One-Pan Creamy Parmesan Chicken & Rice dish is sure to impress with its tender chicken, flavorful rice, and creamy parmesan sauce. Enjoy this easy and delicious meal in just 40 minutes!