Old Time Oven Peach Cobbler

Hello everyone, are you ready to indulge in some Old Time Oven Peach Cobbler bliss? This traditional Native American dessert has been a staple in family kitchens for generations. With its simple and irresistible taste, it’s sure to bring comfort and joy to any meal or gathering. So let’s gather our ingredients and start cooking!

What Ingredients You Need For Old Time Oven Peach Cobbler :

Fresh or canned peaches: Fresh peaches, particularly when they are in full season, make for the ideal choice in this recipe that prominently features peaches as the main ingredient.

Sugar: To enhance the sweetness of the peaches and give them a syrup-like texture, sugar is incorporated.

Flour: The use of flour as a thickening agent gives the syrup a thick, syrupy consistency that complements the cobbler.

Baking powder: The use of it helps to elevate the cobbler, resulting in a tender and puffy final product.

Salt: The addition of salt helps to counteract the sugary taste of the cobbler and enhances the flavors of the other ingredients.

Butter: Butter contributes to the decadence of the cobbler by infusing it with richness and flavor, it also ensures that the top is perfectly crispy and golden brown.

Milk: To create a batter for the cobbler, milk is incorporated, giving the batter a delicate and airy quality that results in a perfectly risen and fluffy cobbler.

How to Make Old Time Oven Peach Cobbler:

Set your oven to 375°F prior to cooking.

A big mixing bowl is ideal for combining the ingredients of sugar, baking powder, flour, and salt.

Divide the butter into small portions and combine it with the ingredients that are already dry.

The butter should be incorporated into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse, crumbs.

Gradually pour the milk into the mixture, continuously stirring until a supple dough is achieved.

Pour the peaches into a large baking dish and spread them evenly.

Spoon the dough over the top of the peaches, spreading it evenly and making sure to cover all the peaches.

Until the top of the cobbler is golden brown and the peaches are bubbling, bake it in the preheated oven for 40 to 45 minutes.

My Best Tips for the best peach cobbler in the oven:

• Make the cobbler stand out by incorporating a touch of cinnamon or nutmeg with the peaches before cooking for an extra burst of flavor.
• Before serving your cobbler, enhance its sweetness by topping it off with melted caramel.
• If the cobbler’s surface is starting to become too brown, place foil on top to stop it from being ruined.

The step-by-step instructions Old Time Oven Peach Cobbler pictures can be found in the recipe card below.

 

Questions and answers about Old Time Oven Peach Cobbler

Peach Cobbler Oven Variations:

For a different twist on the classic recipe, try using different types of fruit, such as blueberries, blackberries, or apples.

Try substituting gluten-free flour for ordinary flour to make the cobbler gluten-free.

What Do You Serve With Peach Cobbler in the Oven?

The ultimate dessert experience can be achieved by pairing a warm and gooey peach cobbler with a scoop of cold and creamy vanilla ice cream.

Have a look at our other Peach recipes, how about fried apple or peach pies or 3 ingredient peach cobbler in 5 minutes

Can You Freeze Old Time Oven Peach Cobbler?

Peach cobbler can be saved for later by freezing it.

Once the cobbler has cooled down, tightly wrap it in either plastic wrap or aluminum foil, and make sure to label the package with the date it was frozen. It can be stored in the freezer for up to 3 months, then removed and left to thaw in the refrigerator overnight before serving.

Can You Store the Peach Cobbler Oven recipe?

It is possible to store the peach cobbler in the refrigerator for up to 3 days, by simply wrapping the baking dish in either plastic wrap or aluminum foil to retain its freshness and prevent it from drying out.

How to Reheat Old Time Oven Peach Cobbler?

For a warm peach cobbler in the oven, start by setting the oven to 375°F. Place the cobbler inside the oven once it has warmed to the proper temperature, and then wait 15 to 20 minutes for it to become heated.

Calories in the Recipe

A serving of peach cobbler contains approximately 300-350 calories, depending on the ingredients and serving size used.

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