Old Time Oven Peach Cobbler
Hello everyone, are you ready to indulge in some Old Time Oven Peach Cobbler bliss? This traditional Native American dessert has been a staple in family kitchens for generations. With its simple and irresistible taste,
Ingredients
- 4 cups sliced fresh peaches
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 375°F
- In a 9x13-inch baking dish, arrange the sliced peaches in an even layer
- In a medium bowl, whisk together the flour, 3/4 cup of the sugar, baking powder, and salt
- Stir in the milk, melted butter, and vanilla extract until combined
- Cinnamon and the last 1/4 cup of sugar should be added as a garnish.
- Cook in the oven for a duration of 45 to 50 minutes until the top has a golden hue.