Old-Fashioned Sausage Gravy

Old-Fashioned Sausage Gravy is a hearty, comforting breakfast staple that’s easy to make with just a few simple ingredients. This rich and creamy gravy, loaded with savory sausage, is perfect for pouring over warm biscuits or serving alongside eggs and hash browns for a classic Southern breakfast.

Kitchen Equipment Needed

• Large skillet or frying pan
• Wooden spoon or spatula
• Whisk
• Measuring cups and spoons

Ingredients Overview

• Sausage: Use ground breakfast sausage for a flavorful, savory base.
• Flour: Thickens the gravy to the perfect consistency.
• Milk: Creates the creamy texture of the gravy.
• Seasonings: Salt, pepper, and optional red pepper flakes enhance the flavor.

Step-by-Step Instructions

1. Cook the Sausage

• Heat a large skillet over medium heat. Add 1 pound of ground breakfast sausage.
• Cook the sausage, breaking it up into crumbles, until it’s browned and fully cooked. Do not drain the grease; it will flavor the gravy.

2. Add the Flour

• Sprinkle ¼ cup of all-purpose flour over the cooked sausage. Stir well to coat the sausage and absorb the grease. Cook for 1–2 minutes to remove the raw flour taste.

3. Pour in the Milk

• Gradually add 3 cups of whole milk to the skillet, whisking constantly to prevent lumps.

4. Simmer and Season

• Bring the mixture to a gentle simmer, stirring frequently. Cook until the gravy thickens to your desired consistency, about 5–7 minutes.
• Season with salt and pepper to taste. For a little heat, add a pinch of red pepper flakes.

5. Serve Hot

• Serve the sausage gravy immediately over warm biscuits, or alongside your favorite breakfast sides.

Recipe Tips

• For an extra-rich gravy, use half-and-half or a mix of milk and heavy cream.
• If the gravy becomes too thick, stir in a splash of milk to thin it out.
• Use seasoned sausage for added depth of flavor, or experiment with mild or spicy varieties to suit your taste.

What to Serve With This Recipe

• Buttermilk Biscuits: The perfect base for this hearty gravy.
• Scrambled Eggs: For a protein-packed breakfast.
• Hash Browns: Add a crispy texture to your meal.
• Fresh Fruit: A light and refreshing contrast to the rich gravy.

Frequently Asked Questions

Can I make sausage gravy ahead of time?
Yes, you can store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little milk to restore the creamy consistency.

Can I freeze sausage gravy?
Yes, freeze cooled sausage gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.

What type of sausage works best?
Ground breakfast sausage is ideal, but you can also use Italian sausage or turkey sausage for variations.

Ingredients

• 1 pound ground breakfast sausage
• ¼ cup all-purpose flour
• 3 cups whole milk
• Salt and black pepper, to taste
• Optional: Pinch of red pepper flakes

Instructions

1. Brown the sausage in a skillet over medium heat, crumbling it as it cooks.
2. Sprinkle the flour over the sausage and stir to combine. Cook for 1–2 minutes.
3. Gradually whisk in the milk, stirring constantly to prevent lumps.
4. Simmer until thickened, about 5–7 minutes.
5. Season with salt, pepper, and optional red pepper flakes.
6. Serve hot over biscuits or with your favorite breakfast sides.

Enjoy the comforting, homemade goodness of this Old-Fashioned Sausage Gravy with your next breakfast or brunch!

Old-Fashioned Sausage Gravy

Old-Fashioned Sausage Gravy is a hearty, comforting breakfast staple that’s easy to make with just a few simple ingredients. This rich and creamy gravy, loaded with savory sausage, is perfect for pouring over warm biscuits or serving alongside eggs and hash browns for a classic Southern breakfast.

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Equipment

• Kitchen Equipment Needed:
• Large skillet or frying pan
• Wooden spoon or spatula
• Whisk
• Measuring cups and spoons

Ingredients

  

• Ingredients
• 1 pound ground breakfast sausage
• ¼ cup all-purpose flour
• 3 cups whole milk
• Salt and black pepper to taste
• Optional: Pinch of red pepper flakes

Instructions

 

• Brown the sausage in a skillet over medium heat, crumbling it as it cooks.
• Sprinkle the flour over the sausage and stir to combine. Cook for 1–2 minutes.
• Gradually whisk in the milk, stirring constantly to prevent lumps.
• Simmer until thickened, about 5–7 minutes.
• Season with salt, pepper, and optional red pepper flakes.
• Serve hot over biscuits or with your favorite breakfast sides.
• Enjoy the comforting, homemade goodness of this Old-Fashioned Sausage Gravy with your next breakfast or brunch!