Old-Fashioned Sausage Gravy
Old-Fashioned Sausage Gravy is a hearty, comforting breakfast staple that’s easy to make with just a few simple ingredients. This rich and creamy gravy, loaded with savory sausage, is perfect for pouring over warm biscuits or serving alongside eggs and hash browns for a classic Southern breakfast.
Equipment
- Kitchen Equipment Needed:
- Large skillet or frying pan
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
Ingredients
- Ingredients
- 1 pound ground breakfast sausage
- ¼ cup all-purpose flour
- 3 cups whole milk
- Salt and black pepper to taste
- Optional: Pinch of red pepper flakes
Instructions
- Brown the sausage in a skillet over medium heat, crumbling it as it cooks.
- Sprinkle the flour over the sausage and stir to combine. Cook for 1–2 minutes.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Simmer until thickened, about 5–7 minutes.
- Season with salt, pepper, and optional red pepper flakes.
- Serve hot over biscuits or with your favorite breakfast sides.
- Enjoy the comforting, homemade goodness of this Old-Fashioned Sausage Gravy with your next breakfast or brunch!