Old Fashioned Salmon Patties are a delicious and budget-friendly dish that brings comfort to any meal. This classic recipe combines easy-to-find ingredients, making it a great choice for a quick weeknight dinner or a casual get-together with friends. With their crispy exterior and tender interior, these salmon patties are not only tasty but also a fantastic way to incorporate more fish into your diet.
How to Make Old Fashioned Salmon Patties
Ingredients:
- 1 can (14-15 oz) of salmon, drained
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/4 cup celery, finely chopped
- 2 eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
Directions:
- In a mixing bowl, combine the drained salmon, bread crumbs, chopped onion, bell pepper, and celery.
- Add the beaten eggs, Dijon mustard, lemon juice, salt, and pepper. Mix until everything is well combined.
- Shape the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side or until they are golden brown.
- Serve hot.
How to Serve Old Fashioned Salmon Patties
You can serve salmon patties hot with a side of tartar sauce or your favorite dipping sauce. They pair well with a fresh salad, baked potatoes, or steamed vegetables. For a heartier meal, consider serving them on buns as salmon burgers with lettuce and sliced tomatoes.
How to Store Old Fashioned Salmon Patties
If you have leftovers, let the salmon patties cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze any uncooked patties by placing them in a single layer on a baking sheet, freezing until solid, and then transferring them to a freezer-safe bag for up to 2 months.
Tips to Make Old Fashioned Salmon Patties
- Use fresh herbs like dill or parsley for added flavor.
- Adjust the amount of Dijon mustard or lemon juice according to your taste preferences.
- Make sure the oil is hot enough before adding the patties to avoid them cooking too slowly.
Variation
You can add more vegetables like grated carrots or zucchini for extra nutrition. If you’re looking for a spicier kick, consider adding some chopped jalapeños or a dash of hot sauce to the mixture.
FAQs
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon. Just make sure to flake it apart before mixing it with the other ingredients.
Can I bake the salmon patties instead of frying?
Absolutely! Preheat your oven to 375°F (190°C) and bake the patties on a greased baking sheet for about 15-20 minutes, flipping halfway through.
What can I substitute for bread crumbs?
If you don’t have bread crumbs, you can use crushed crackers, oats, or even almond flour for a gluten-free option.
Old Fashioned Salmon Patties
Ingredients
Main Ingredients
- 1 can (14-15 oz) canned salmon, drained
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/4 cup celery, finely chopped
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- to taste salt and pepper
- as needed for frying oil
Instructions
Preparation
- In a mixing bowl, combine the drained salmon, bread crumbs, chopped onion, bell pepper, and celery.
- Add the beaten eggs, Dijon mustard, lemon juice, salt, and pepper. Mix until everything is well combined.
- Shape the mixture into patties.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side or until they are golden brown.
- Serve hot.
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