Old Fashioned Salmon Patties
These Old Fashioned Salmon Patties are a delicious and budget-friendly dish, perfect for quick weeknight dinners or casual get-togethers. With a crispy exterior and tender interior, they're a fantastic way to incorporate more fish into your diet.
Ingredients
Main Ingredients
- 1 can (14-15 oz) canned salmon, drained
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/4 cup celery, finely chopped
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- to taste salt and pepper
- as needed for frying oil
Instructions
Preparation
- In a mixing bowl, combine the drained salmon, bread crumbs, chopped onion, bell pepper, and celery.
- Add the beaten eggs, Dijon mustard, lemon juice, salt, and pepper. Mix until everything is well combined.
- Shape the mixture into patties.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side or until they are golden brown.
- Serve hot.
Notes
Serve with tartar sauce or your favorite dipping sauce. Pair with a fresh salad, baked potatoes, or steamed vegetables. For a heartier meal, serve on buns as salmon burgers with lettuce and sliced tomatoes. Store any leftovers in an airtight container in the refrigerator for up to 3 days.