Old-Fashioned Pancakes Recipe

Old-Fashioned Pancakes are a delightfully fluffy breakfast treat that’s simple yet irresistibly delicious. They’re not heavy or overly sweet either. I think they’re perfect for a leisurely weekend brunch or a special breakfast, and if you’re not a fan of syrup, feel free to enjoy them with fresh fruit or a dusting of powdered sugar.

They will still be undeniably delicious! If you’re looking for a light & airy pancake that’s not overly sweet, you’ve come to the right place. When you make fluffy and tender pancakes and pair them with your favorite toppings, you get the perfect start to your day. The addition of a hint of vanilla just sends them over the top. I’ve really been in the mood for cozy, comforting breakfasts, and these dreamy pancakes remind me of lazy weekend mornings and family gatherings. Not a fan of syrup? Don’t worry, they’re still delicious with a variety of toppings.

Kitchen Equipment Needed:

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Non-stick skillet or griddle
• Spatula
• Ladle or measuring cup (for pouring batter)
• Cooling rack (optional)

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions:

1. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. Combine Wet Ingredients:
   • In another mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until thoroughly combined.
3. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients. Gently stir until just combined. The batter should be slightly lumpy; do not overmix.
4. Preheat Skillet or Griddle:
   • Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
5. Cook Pancakes:
   • Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, or until golden brown and cooked through.
6. Keep Warm (optional):
   • If desired, place cooked pancakes on a cooling rack set over a baking sheet and keep warm in a low oven (200°F) while you finish cooking the remaining batter.
7. Serve:
   • Serve the pancakes warm with your favorite toppings such as butter, syrup, fresh fruit, whipped cream, or powdered sugar. Enjoy!

These Old-Fashioned Pancakes are perfect for a comforting breakfast or brunch. Enjoy them with a variety of toppings and savor the classic, homemade flavor! Happy cooking!