Old-Fashioned Meatloaf

Old-Fashioned Meatloaf is a classic comfort food that brings a sense of nostalgia with every bite. It’s the kind of dish that reminds you of family dinners and cozy evenings at home.

This meatloaf is hearty, flavorful, and topped with a sweet and tangy glaze that perfectly complements the savory meat. It’s not overly complicated, making it an ideal recipe for those who want a delicious and satisfying meal without spending hours in the kitchen. If you’re looking for a traditional dish that’s both comforting and easy to prepare, this Old-Fashioned Meatloaf is just the recipe you need. The combination of ground beef, breadcrumbs, and simple seasonings creates a tender and juicy meatloaf that’s sure to become a family favorite. Serve it with mashed potatoes and green beans for a complete and comforting meal.

Kitchen Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• 9×5-inch loaf pan
• Mixing spoon or spatula
• Baking sheet (optional, for catching drips)
• Small bowl (for glaze)
• Meat thermometer (optional)

Ingredients

• 2 pounds ground beef (preferably 80/20)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 medium onion, finely chopped
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (optional)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Soak the Breadcrumbs:
   • In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk and soften.
3. Mix the Meatloaf:
   • Add the ground beef, chopped onion, eggs, Worcestershire sauce, garlic powder, dried parsley, salt, and black pepper to the breadcrumb mixture. Mix everything together until well combined, being careful not to overmix, as this can make the meatloaf tough.
4. Shape and Place in Pan:
   • Shape the meat mixture into a loaf shape and place it into the prepared loaf pan. Press it down gently to ensure it’s evenly distributed.
5. Prepare the Glaze:
   • In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard (if using). Spread the glaze evenly over the top of the meatloaf.
6. Bake the Meatloaf:
   • Place the loaf pan on a baking sheet (to catch any drips) and bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
7. Rest and Serve:
   • Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, making for a more tender meatloaf.

Prep Time:

15 minutes

Cook Time:

1 hour 15 minutes

Total Time:

1 hour 30 minutes

Nutrition (per serving, based on 8 servings):

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 130mg
• Sodium: 720mg
• Total Carbohydrate: 16g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 24g

This Old-Fashioned Meatloaf is a timeless recipe that delivers on both flavor and comfort. It’s an easy-to-make dish that’s perfect for any occasion, from a casual weeknight dinner to a Sunday family meal. Enjoy this hearty classic with your favorite sides for a truly satisfying experience

Old-Fashioned Meatloaf

Old-Fashioned Meatloaf is a classic comfort food that brings a sense of nostalgia with every bite. It’s the kind of dish that reminds you of family dinners and cozy evenings at home.

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Equipment

• Large mixing bowl
• Measuring cups and spoons
• 9x5 inch loaf pan
• Mixing spoon or spatula
• Baking sheet (optional, for catching drips)
• Small bowl (for glaze)
• Meat thermometer (optional)

Ingredients

  

• 2 pounds ground beef preferably 80/20
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 medium onion finely chopped
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
• Soak the Breadcrumbs:
• In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk and soften.
• Mix the Meatloaf:
• Add the ground beef, chopped onion, eggs, Worcestershire sauce, garlic powder, dried parsley, salt, and black pepper to the breadcrumb mixture. Mix everything together until well combined, being careful not to overmix, as this can make the meatloaf tough.
• Shape and Place in Pan:
• Shape the meat mixture into a loaf shape and place it into the prepared loaf pan. Press it down gently to ensure it’s evenly distributed.
• Prepare the Glaze:
• In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard (if using). Spread the glaze evenly over the top of the meatloaf.
• Bake the Meatloaf:
• Place the loaf pan on a baking sheet (to catch any drips) and bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
• Rest and Serve:
• Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, making for a more tender meatloaf.
• Prep Time:
• 15 minutes
• Cook Time:
• 1 hour 15 minutes
• Total Time:
• 1 hour 30 minutes
• Nutrition (per serving, based on 8 servings):
• Calories: 350
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 130mg
• Sodium: 720mg
• Total Carbohydrate: 16g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 24g
• This Old-Fashioned Meatloaf is a timeless recipe that delivers on both flavor and comfort. It’s an easy-to-make dish that’s perfect for any occasion, from a casual weeknight dinner to a Sunday family meal. Enjoy this hearty classic with your favorite sides for a truly satisfying experience