Why Make This Recipe

Old Fashioned Custard Pie is a classic dessert that many love. It has a creamy texture and a sweet flavor that makes it perfect for family gatherings or quiet evenings at home. This pie brings back the feeling of comfort and nostalgia. It’s easy to make and, best of all, it is a crowd-pleaser!

How to Make Old Fashioned Custard Pie

Ingredients:

1 unbaked deep-dish pie shell
3 large eggs
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg, plus extra for garnish
2 2/3 cups milk
1 teaspoon pure vanilla extract

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs, sugar, salt, and nutmeg until smooth.
Gradually add the milk and vanilla extract, mixing well.
Pour the mixture into the unbaked pie shell.
Bake for 45-50 minutes or until the custard is set and the top is lightly browned.
Let cool before serving, garnished with an extra sprinkle of nutmeg.

How to Serve Old Fashioned Custard Pie

Serve the pie chilled or at room temperature. It’s great on its own or topped with whipped cream. You can also add a sprinkle of cinnamon or nutmeg on top for an extra touch. This pie is perfect for dessert after meals or as a sweet snack any time of day.

How to Store Old Fashioned Custard Pie

Keep any leftovers in the refrigerator. Simply cover the pie with plastic wrap or place it in an airtight container. It stays fresh for up to 3 days in the fridge. Let it sit out for a little while before serving so it can warm up a bit.

Tips to Make Old Fashioned Custard Pie

Make sure all your ingredients are at room temperature for a smooth custard.
Check the pie regularly while baking to avoid overcooking. The center should be set but still slightly wobbly.
If you want a sweeter pie, you can add a bit more sugar to your custard mixture.

Variation

Feel free to experiment by adding different spices such as cinnamon or vanilla bean to change the flavor a little. You can also try adding chocolate chips or fruit for a fun twist.

FAQs

Can I use a store-bought pie shell?
Yes! A store-bought unbaked pie shell works perfectly for this recipe.

How do I know when the pie is done?
The pie is done when the custard is set but still has a slight jiggle in the center. The top should be golden brown.

Can I freeze the pie?
Yes, you can freeze the pie. Just make sure it is completely cooled before wrapping it tightly for the freezer. It’s best enjoyed fresh but can be kept frozen for up to 2 months.

Old Fashioned Custard Pie

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Ingredients

1 unbaked deep-dish pie shell
3 large eggs
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg plus extra for garnish
2 2/3 cups milk
1 teaspoon pure vanilla extract

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs, sugar, salt, and nutmeg until smooth.
Gradually add the milk and vanilla extract, mixing well.
Pour the mixture into the unbaked pie shell.
Bake for 45-50 minutes or until the custard is set and the top is lightly browned.
Let cool before serving, garnished with an extra sprinkle of nutmeg.