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Old Fashioned Custard Pie

Old Fashioned Custard Pie is a classic dessert that many love. It has a creamy texture and a sweet flavor that makes it perfect for family gatherings or quiet evenings at home. This pie brings back the feeling of comfort and nostalgia. It’s easy to make and, best of all, it is a crowd-pleaser!
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Ingredients
  

  • 1 unbaked deep-dish pie shell
  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg plus extra for garnish
  • 2 2/3 cups milk
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs, sugar, salt, and nutmeg until smooth.
  • Gradually add the milk and vanilla extract, mixing well.
  • Pour the mixture into the unbaked pie shell.
  • Bake for 45-50 minutes or until the custard is set and the top is lightly browned.
  • Let cool before serving, garnished with an extra sprinkle of nutmeg.