Old-Fashioned Corn Fritters Recipe

Old-Fashioned Corn Fritters are a nostalgic treat, combining sweet corn with a fluffy, golden batter. These fritters are quick, easy to make, and perfect as a side dish, appetizer, or even a light snack. Whether served with a drizzle of honey or a dollop of sour cream, they are sure to be a hit!

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Large skillet or frying pan
• Measuring cups and spoons
• Spatula or slotted spoon

Ingredients Overview

• Corn: Fresh, canned, or frozen corn kernels work well. If using fresh corn, ensure it’s cooked and cut off the cob.
• Flour and Cornmeal: Combine for a lightly crispy exterior and soft interior.
• Eggs and Milk: Bind the batter and create a fluffy texture.
• Seasonings: A pinch of sugar enhances sweetness, while salt and pepper balance the flavors.
• Oil: Use a neutral oil like vegetable or canola for frying.

Step-by-Step Instructions

1. Prepare the Batter

• In a large mixing bowl, whisk together:
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• In a separate bowl, mix 2 large eggs and 1/2 cup milk until well combined.

2. Add the Corn

• Fold 1 1/2 cups of corn (fresh, canned, or frozen) into the wet mixture.

3. Combine Wet and Dry Ingredients

• Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing.

4. Fry the Fritters

• Heat 1/4 inch of oil in a large skillet over medium heat.
• Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon.
• Fry for 2-3 minutes on each side, or until golden brown.
• Remove and place on a plate lined with paper towels to drain excess oil.

5. Serve Warm

• Serve the fritters warm with your favorite toppings, such as honey, maple syrup, sour cream, or salsa.

Recipe Tips

• Don’t Overmix: Overmixing can make the fritters dense. Stir just until combined.
• Oil Temperature: Ensure the oil is hot before frying to avoid soggy fritters. A test drop of batter should sizzle immediately.
• Extra Add-Ins: Try adding chopped jalapeños, shredded cheese, or diced scallions for added flavor.

What to Serve With This Recipe

• As a side dish for fried chicken or barbecue
• Paired with soups or stews
• With a fresh salad for a light meal

Frequently Asked Questions

Can I bake these instead of frying?
Yes! Scoop the batter onto a greased baking sheet and bake at 375°F for 12-15 minutes, flipping halfway through.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispiness.

Can I freeze them?
Absolutely! Freeze cooked fritters in a single layer, then transfer to a freezer bag. Reheat in the oven or skillet.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups corn (fresh, canned, or frozen)
• Oil for frying

Instructions

1. In a bowl, mix flour, cornmeal, baking powder, sugar, salt, and pepper.
2. In another bowl, whisk eggs and milk. Add corn.
3. Combine wet and dry ingredients until just mixed.
4. Heat oil in a skillet. Drop spoonfuls of batter into hot oil and fry until golden.
5. Serve warm with your favorite toppings.

These Old-Fashioned Corn Fritters are crispy, fluffy, and absolutely delicious!

Old-Fashioned Corn Fritters

a nostalgic treat, combining sweet corn with a fluffy, golden batter. These fritters are quick, easy to make, and perfect as a side dish, appetizer, or even a light snack. Whether served with a drizzle of honey or a dollop of sour cream, they are sure to be a hit!

Print Recipe Pin Recipe

Equipment

• ed
• Mixing bowls 
• Whisk
• Large skillet or frying pan
• Measuring cups and spoons
• Spatula or slotted spoon

Ingredients

  

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups corn fresh, canned, or frozen
• Oil for frying

Instructions

 

• In a bowl, mix flour, cornmeal, baking powder, sugar, salt, and pepper.
• In another bowl, whisk eggs and milk. Add corn.
• Combine wet and dry ingredients until just mixed.
• Heat oil in a skillet. Drop spoonfuls of batter into hot oil and fry until golden.
• Serve warm with your favorite toppings.
• These Old-Fashioned Corn Fritters are crispy, fluffy, and absolutely delicious!