Old-Fashioned Corn Fritters
a nostalgic treat, combining sweet corn with a fluffy, golden batter. These fritters are quick, easy to make, and perfect as a side dish, appetizer, or even a light snack. Whether served with a drizzle of honey or a dollop of sour cream, they are sure to be a hit!
Equipment
- ed
- Mixing bowls
- Whisk
- Large skillet or frying pan
- Measuring cups and spoons
- Spatula or slotted spoon
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- 1 1/2 cups corn fresh, canned, or frozen
- Oil for frying
Instructions
- In a bowl, mix flour, cornmeal, baking powder, sugar, salt, and pepper.
- In another bowl, whisk eggs and milk. Add corn.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a skillet. Drop spoonfuls of batter into hot oil and fry until golden.
- Serve warm with your favorite toppings.
- These Old-Fashioned Corn Fritters are crispy, fluffy, and absolutely delicious!