Oklahoma Nut Candy is a delightfully rich and chewy treat that’s packed with a mix of crunchy nuts and sweet, creamy goodness. It’s not overly sweet and has the perfect balance of textures and flavors.
I think it’s a perfect holiday or special occasion candy, and if you’re not a fan of a particular type of nut, feel free to substitute with your favorites. It will still be undeniably delicious! If you’re looking for a nutty and satisfying treat that’s easy to make, you’ve come to the right place. When you combine a variety of nuts with a creamy candy base, you get a confection that’s simply irresistible. The addition of vanilla just sends it over the top. I’ve really been in the mood for homemade treats lately, and this delicious candy reminds me of family gatherings and festive times. Not a fan of certain nuts? Don’t worry, it’s still delicious with your preferred selection.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Medium saucepan
- Candy thermometer
- Wooden spoon
- Measuring cups and spoons
- Mixing bowls
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 2 cups mixed nuts (pecans, walnuts, almonds, etc.)
- 1 cup chopped peanuts (optional)
Directions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside.
- Cook Candy Base: In a medium saucepan, combine the granulated sugar, light corn syrup, evaporated milk, and unsalted butter. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer (soft-ball stage).
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Mix Nuts: Quickly add the mixed nuts and chopped peanuts (if using) to the saucepan. Stir until the nuts are evenly coated with the candy mixture.
- Spread Candy: Pour the mixture onto the prepared baking sheet and spread it out evenly with a wooden spoon or spatula.
- Cool and Set: Allow the candy to cool completely at room temperature until it is firm and set.
- Break into Pieces: Once cooled, break the candy into bite-sized pieces and store in an airtight container.
Prep Time
- 10 minutes
Cook Time
- 15 minutes
Total Time
- 25 minutes (plus cooling time)
Nutrition Information (Per Serving)
- Calories: 180
- Protein: 2g
- Carbohydrates: 25g
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 20mg
- Fiber: 1g
- Sugar: 22g
Enjoy this Oklahoma Nut Candy as a delicious and festive treat that’s perfect for sharing with family and friends!
Oklahoma Nut Candy
Equipment
- Baking sheet
- Parchment paper
- Medium saucepan
- Candy thermometer
- Wooden spoon
- Measuring cups and spoons
- Mixing bowls
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 2 cups mixed nuts pecans, walnuts, almonds, etc.
- 1 cup chopped peanuts optional
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside.
- Cook Candy Base: In a medium saucepan, combine the granulated sugar, light corn syrup, evaporated milk, and unsalted butter. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer (soft-ball stage).
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Mix Nuts: Quickly add the mixed nuts and chopped peanuts (if using) to the saucepan. Stir until the nuts are evenly coated with the candy mixture.
- Spread Candy: Pour the mixture onto the prepared baking sheet and spread it out evenly with a wooden spoon or spatula.
- Cool and Set: Allow the candy to cool completely at room temperature until it is firm and set.
- Break into Pieces: Once cooled, break the candy into bite-sized pieces and store in an airtight container.
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