Nutter Butter Pie is a delicious and easy dessert that everyone will love. This pie features a creamy peanut butter filling on a crunchy Nutter Butter cookie crust. Perfect for parties, family gatherings, or just a special treat at home, this recipe combines simple ingredients to create a rich and satisfying dessert.
Why make this recipe
Making Nutter Butter Pie is a great choice for anyone looking for a quick and delightful dessert. It doesn’t require any baking, which saves time and effort. Plus, if you love peanut butter, you will definitely enjoy this creamy and sweet pie. It’s perfect for both kids and adults and is sure to impress your guests!
How to make Nutter Butter Pie
Ingredients:
- 1 package Nutter Butter cookies
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1/2 cup milk
- Chocolate syrup (for drizzling)
Directions:
- Crush the Nutter Butter cookies and press them into the bottom of a pie dish to form a crust.
- In a mixing bowl, combine peanut butter, whipped topping, and powdered sugar until smooth.
- Pour the peanut butter mixture over the crust.
- Drizzle with chocolate syrup.
- Refrigerate for at least 2 hours before serving.
How to serve Nutter Butter Pie
You can serve Nutter Butter Pie chilled, straight from the refrigerator. Slice it into wedges and add extra chocolate syrup on top for a fun presentation. It’s great on its own or served with a scoop of vanilla ice cream for an extra treat!
How to store Nutter Butter Pie
To store Nutter Butter Pie, cover it with plastic wrap or aluminum foil, and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it for up to a month. Just remember to let it thaw in the refrigerator before serving.
Tips to make Nutter Butter Pie
- Make sure to crush the cookies finely for a better crust. You can use a food processor or a plastic bag and rolling pin.
- For an extra flavor, you can add a pinch of salt to the peanut butter filling.
- Be careful not to overmix the filling, as this can make it too thin.
Variation
If you want to change things up, you can replace half of the peanut butter with Nutella for a chocolate-peanut butter twist. You can also add crushed candies or nuts on top for some extra crunch!
FAQs
1. Can I use other types of cookies for the crust?
Yes, you can use other cookies like Oreos or graham crackers if you prefer. Just make sure to adjust the amount of butter or sugar if needed.
2. How long does this pie need to set in the refrigerator?
It’s best to let it set for at least 2 hours, but you can leave it for up to 24 hours for a firmer texture.
3. Is there a way to make this recipe healthier?
You can use low-fat peanut butter and whipped topping to reduce the calories. You can also try using stevia or another sweetener in place of powdered sugar.
Nutter Butter Pie
Ingredients
For the crust
- 1 package Nutter Butter cookies Crushed
For the filling
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1/2 cup milk
For drizzling
- to taste Chocolate syrup
Instructions
Preparation
- Crush the Nutter Butter cookies and press them into the bottom of a pie dish to form a crust.
- In a mixing bowl, combine peanut butter, whipped topping, and powdered sugar until smooth.
- Pour the peanut butter mixture over the crust.
- Drizzle with chocolate syrup.
- Refrigerate for at least 2 hours before serving.
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