Nutter Butter Pie
A delicious and easy no-bake dessert featuring a creamy peanut butter filling on a crunchy Nutter Butter cookie crust.
Ingredients
For the crust
- 1 package Nutter Butter cookies Crushed
For the filling
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1/2 cup milk
For drizzling
- to taste Chocolate syrup
Instructions
Preparation
- Crush the Nutter Butter cookies and press them into the bottom of a pie dish to form a crust.
- In a mixing bowl, combine peanut butter, whipped topping, and powdered sugar until smooth.
- Pour the peanut butter mixture over the crust.
- Drizzle with chocolate syrup.
- Refrigerate for at least 2 hours before serving.
Notes
Make sure to crush the cookies finely for a better crust. You can use a food processor or a plastic bag and rolling pin. For an extra flavor, add a pinch of salt to the peanut butter filling. Be careful not to overmix the filling, as this can make it too thin.