Nutella-Stuffed Chocolate Chip Cookies are a treat that brings together the best of both worlds: a classic chocolate chip cookie and creamy, delicious Nutella. These cookies are perfect for any occasion, whether you’re baking for a family gathering, a party, or just to satisfy your sweet tooth. They are warm, gooey, and absolutely irresistible. Once you bite into one, the ooey-gooey Nutella surprises you, making it a delightful experience.
how to make Nutella-Stuffed Chocolate Chip Cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Nutella for stuffing
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
- Take a small amount of cookie dough, flatten it in your hand, and place a spoonful of Nutella in the center. Wrap the dough around the Nutella to form a ball.
- Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
how to serve Nutella-Stuffed Chocolate Chip Cookies
You can serve these cookies warm, straight out of the oven, for a melty treat. Pair them with a glass of cold milk for the ultimate indulgence. They also make great snacks or desserts for any gathering and are sure to impress your guests.
how to store Nutella-Stuffed Chocolate Chip Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but we bet they won’t last that long! If you want to keep them longer, you can freeze the cookie dough balls before baking. Just wrap them tightly and store in the freezer; they can last up to three months.
tips to make Nutella-Stuffed Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Use a cookie scoop for even-sized cookie balls.
- Chill the cookie dough for 30 minutes if you want thicker cookies that won’t spread too much during baking.
- You can sprinkle some sea salt on top before baking for an extra layer of flavor.
variation
You can use peanut butter or almond butter instead of Nutella for a different flavor. Adding chopped nuts like walnuts or pecans can also add a nice crunch to these cookies.
FAQs
Can I use other types of chocolate chips?
Yes! You can use dark, white, or milk chocolate chips depending on your preference.
What should I do if my dough is too sticky?
If your dough is too sticky, chill it in the refrigerator for about 30 minutes to help it firm up.
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and store it in the fridge or freezer until you are ready to bake them.
Nutella-Stuffed Chocolate Chip Cookies
Ingredients
For the cookies
- 1 cup butter, softened Make sure your butter is softened but not melted.
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips You can use dark, white, or milk chocolate chips based on your preference.
For stuffing
- Nutella Nutella for stuffing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
Forming cookies
- Take a small amount of cookie dough, flatten it in your hand, and place a spoonful of Nutella in the center.
- Wrap the dough around the Nutella to form a ball.
- Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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