Nutella-Stuffed Chocolate Chip Cookies
Indulge in these warm, gooey Nutella-Stuffed Chocolate Chip Cookies that combine the classic cookie with creamy Nutella for a delightful treat perfect for any occasion.
Ingredients
For the cookies
- 1 cup butter, softened Make sure your butter is softened but not melted.
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips You can use dark, white, or milk chocolate chips based on your preference.
For stuffing
- Nutella Nutella for stuffing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
Forming cookies
- Take a small amount of cookie dough, flatten it in your hand, and place a spoonful of Nutella in the center.
- Wrap the dough around the Nutella to form a ball.
- Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
You can serve these cookies warm, with a glass of cold milk. Chill the cookie dough for 30 minutes if you want thicker cookies. Sprinkle sea salt on top before baking for added flavor. Store in an airtight container at room temperature for up to a week, or freeze the cookie dough balls for up to three months.