No Peek Chicken and Rice is a simple and comforting dish that everyone loves. It’s a one-pan meal, which means less cleanup and more time to enjoy with your family. The flavors blend together beautifully while it bakes, making every bite delicious. Plus, it requires minimal effort, making it perfect for busy weeknights or when you want something easy yet satisfying.
How to Make No Peek Chicken and Rice
Ingredients:
- Chicken breasts
- Rice
- Cream of mushroom soup
- Onion soup mix
- Water
- Seasoning salt
- Pepper
Directions:
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the rice evenly on the bottom.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and water until smooth.
- Pour this mixture over the rice.
- Season the chicken with seasoning salt and pepper, then place it on top of the mixture.
- Cover the dish tightly with foil and bake for 1 hour and 15 minutes.
- Remove from the oven and let it sit for 10 minutes before uncovering and serving.
How to Serve No Peek Chicken and Rice
Serve No Peek Chicken and Rice hot from the oven. It pairs wonderfully with a simple green salad or some steamed vegetables for a complete meal. You can serve it right from the baking dish for a cozy family dinner, or plate it individually if you have guests over.
How to Store No Peek Chicken and Rice
If you have leftovers, let the dish cool completely. Transfer it to an airtight container and store it in the fridge for up to 3-4 days. You can also freeze it for longer storage, but it’s best enjoyed fresh. When ready to eat again, reheat in the oven or microwave until thoroughly warmed.
Tips to Make No Peek Chicken and Rice
- For extra flavor, you can marinate the chicken beforehand.
- Use brown rice for a healthier option, but be aware that cooking time may vary.
- Add some vegetables like peas or carrots to the rice mixture for added nutrition and flavor.
- Make sure to cover the dish tightly with foil to keep the moisture in while baking.
Variation
You can easily change up this recipe by using different soups, such as cream of chicken or cream of celery. You could also swap the chicken for pork chops or turkey breasts to give it a different twist.
FAQs
Can I use instant rice in this recipe?
No, it’s best to use regular long-grain rice. Instant rice doesn’t need as much cooking time and may not turn out the same.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish and cover it tightly in the fridge. When you’re ready to cook, just bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I serve with No Peek Chicken and Rice?
This dish goes well with a simple green salad, steamed broccoli, or even garlic bread for a hearty meal.
No Peek Chicken and Rice
Ingredients
Main ingredients
- 4 pieces Chicken breasts Boneless and skinless works best
- 1 cup Rice Long-grain rice recommended
- 1 can Cream of mushroom soup
- 1 packet Onion soup mix
- 1.5 cups Water Use to mix with soup and onion soup mix
- 1 teaspoon Seasoning salt
- 0.5 teaspoon Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the rice evenly on the bottom.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and water until smooth.
- Pour this mixture over the rice.
- Season the chicken with seasoning salt and pepper, then place it on top of the mixture.
- Cover the dish tightly with foil.
Baking
- Bake for 1 hour and 15 minutes.
- Remove from the oven and let it sit for 10 minutes before uncovering.
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