No Peek Chicken and Rice
A simple and comforting one-pan meal that blends beautiful flavors, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces Chicken breasts Boneless and skinless works best
- 1 cup Rice Long-grain rice recommended
- 1 can Cream of mushroom soup
- 1 packet Onion soup mix
- 1.5 cups Water Use to mix with soup and onion soup mix
- 1 teaspoon Seasoning salt
- 0.5 teaspoon Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the rice evenly on the bottom.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and water until smooth.
- Pour this mixture over the rice.
- Season the chicken with seasoning salt and pepper, then place it on top of the mixture.
- Cover the dish tightly with foil.
Baking
- Bake for 1 hour and 15 minutes.
- Remove from the oven and let it sit for 10 minutes before uncovering.
Notes
Pairs well with a simple green salad or steamed vegetables. You can marinate the chicken beforehand for extra flavor.