No-Bake Pecan Coconut Praline Cookies

No-Bake Pecan Coconut Praline Cookies

When it comes to baking, sometimes the best creations come without the hassle of turning on the oven! These No-Bake Pecan Coconut Praline Cookies are a delightful treat that balances rich, buttery flavors with a satisfying crunch from the pecans and the sweetness of coconut. Imagine biting into a cookie that is both chewy and crunchy at the same time – a perfect treat for any occasion!

Did you know that pralines have their roots in France? These sweet confections made their way to America, specifically the southern regions, where they took on a unique twist with local ingredients. This recipe is special because it not only requires no baking but also comes together in just about 20 minutes! Perfect for a last-minute dessert or a fun activity with the kids, these cookies are a guaranteed crowd-pleaser.

If you love quick and easy recipes, you might also enjoy our popular Chocolate Chip Cookie Bars. The texture is different, but they share that irresistible cookie goodness that can brighten any day. So, roll up your sleeves and get ready for some delicious No-Bake Pecan Coconut Praline Cookies that everyone will adore!

What are No-Bake Pecan Coconut Praline Cookies?

Now, you might be wondering, what exactly are No-Bake Pecan Coconut Praline Cookies? Well, these cookies could be described as little bites of heaven that marry together the richness of pecans with the tropical flavor of coconut. The name might sound fancy, but they are as easy to make as they are delightful to eat!

This cookie concoction is a classic Southern treat that requires no oven. Yes, you heard that right! Talk about convenience. Imagine serving these at a gathering and impressing your friends with your culinary prowess, all while using only a stovetop. It’s like saying, “The way to a man’s heart is through his stomach,” while saving you from the daunting task of preheating the oven. So, why not give these cookies a try? Your taste buds will thank you!

Why You’ll Love This No-Bake Pecan Coconut Praline Cookies

There are so many reasons to fall in love with these No-Bake Pecan Coconut Praline Cookies! First and foremost, they are incredibly simple to whip up, making them a fantastic option for busy days. You don’t have to fuss with baking times or worrying about a burnt batch. Plus, the cost-saving benefits are immense! Buying pre-packaged treats can quickly add up, but making these cookies at home allows you to enjoy gourmet flavors without breaking the bank.

What makes these cookies truly special is the combination of fresh ingredients. The crunchy pecans balance beautifully with the sweet, chewy coconut, while the brown sugar adds richness to every bite. Think of them as a sophisticated twist on a traditional cookie, this no-bake treat provides the perfect way to satisfy your sweet tooth without the fuss. If you’re curious to explore other dessert ideas, be sure to check out our Coconut Macaroon recipe too!

How to Make No-Bake Pecan Coconut Praline Cookies

Quick Overview

These No-Bake Pecan Coconut Praline Cookies are a breeze to make, combining rich flavors and delightful textures in under 30 minutes! With just a few ingredients, and simple techniques, you’re just a few steps away from a delicious homemade treat. Picture the creamy sweetness of evaporated milk and brown sugar, enveloping crunchy pecans and shredded coconut – what’s not to love?

Key Ingredients for No-Bake Pecan Coconut Praline Cookies

• 2 cups sweetened shredded coconut
• 2 cups chopped pecans
• 1 1/2 cups granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup evaporated milk
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Combine sugars and liquids: In a large saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and butter.
2. Bring to a boil: Place the saucepan over medium heat and bring the mixture to a delightful boil, stirring constantly to combine.
3. Cook until thickened: Continue cooking, without stirring, for about 5 minutes or until the mixture reaches a temperature of 240°F (116°C) on a candy thermometer.
4. Add coconut and pecans: Remove the pan from the heat. Stir in the vanilla extract, shredded coconut, and chopped pecans until evenly coated.
5. Drop cookies: Using a tablespoon, drop the mixture by rounded tablespoons onto a greased baking sheet, forming individual cookies.
6. Cool: Allow the cookies to cool completely before serving, letting them firm up nicely.

What to Serve No-Bake Pecan Coconut Praline Cookies With

These delicious cookies pair wonderfully with a variety of beverages. For a comforting touch, enjoy them with a hot cup of coffee or a chilled glass of milk. Want to impress your guests? Serve them alongside a scoop of vanilla ice cream – the combination of warm cookies and cold ice cream is simply heavenly!

You could also consider serving these cookies at a picnic with fresh fruit salads or cheese platters. They add a delightful crunch and sweetness that balances perfectly with savory flavors.

Top Tips for Perfecting No-Bake Pecan Coconut Praline Cookies

• Ingredient substitutions: If you’re dairy-free, try using coconut milk instead of evaporated milk for a tasty variation.
• Timing adjustments: Make sure to watch closely during the boiling stage; this is where achieving that perfect chewy texture happens.
• Common mistakes to avoid: Avoid stirring the mixture once it reaches boiling – this will help ensure that you achieve the correct texture for your cookies.

Storing and Reheating Tips

To keep your No-Bake Pecan Coconut Praline Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them! Just place the cooled cookies in a freezer-safe bag or container, and they’ll stay delicious for up to three months.

When you’re ready to enjoy some more, simply take them out of the freezer and let them sit at room temperature for a few minutes before serving. These no-bake treats are perfect for making ahead, ensuring you always have a delectable dessert ready to go!

So, gather your ingredients and get started on these delightful No-Bake Pecan Coconut Praline Cookies today! Happy cooking!

No-Bake Pecan Coconut Praline Cookies

Cookies When it comes to baking, sometimes the best creations come without the hassle of turning on the oven! These No-Bake Pecan Coconut Praline Cookies are a delightful treat that balances rich, buttery flavors with a satisfying crunch from the pecans and the sweetness of coconut. Imagine biting into a cookie that is both chewy and crunchy at the same time – a perfect treat for any occasion! Did you know that pralines have their roots in France? These sweet confections made their way to America, specifically the southern regions, where they took on a unique twist with local ingredients. This recipe is special because it not only requires no baking but also comes together in just about 20 minutes! Perfect for a last-minute dessert or a fun activity with the kids, these cookies are a guaranteed crowd-pleaser.

Print Recipe Pin Recipe

Ingredients

  

• 2 cups sweetened shredded coconut
• 2 cups chopped pecans
• 1 1/2 cups granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup evaporated milk
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

 

• Combine sugars and liquids: In a large saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and butter.
• Bring to a boil: Place the saucepan over medium heat and bring the mixture to a delightful boil, stirring constantly to combine.
• Cook until thickened: Continue cooking, without stirring, for about 5 minutes or until the mixture reaches a temperature of 240°F (116°C) on a candy thermometer.
• Add coconut and pecans: Remove the pan from the heat. Stir in the vanilla extract, shredded coconut, and chopped pecans until evenly coated.
• Drop cookies: Using a tablespoon, drop the mixture by rounded tablespoons onto a greased baking sheet, forming individual cookies.
• Cool: Allow the cookies to cool completely before serving, letting them firm up nicely.
• What to Serve No-Bake Pecan Coconut Praline Cookies With
• These delicious cookies pair wonderfully with a variety of beverages. For a comforting touch, enjoy them with a hot cup of coffee or a chilled glass of milk. Want to impress your guests? Serve them alongside a scoop of vanilla ice cream – the combination of warm cookies and cold ice cream is simply heavenly!
• You could also consider serving these cookies at a picnic with fresh fruit salads or cheese platters. They add a delightful crunch and sweetness that balances perfectly with savory flavors.
• Top Tips for Perfecting No-Bake Pecan Coconut Praline Cookies
• Ingredient substitutions: If you’re dairy-free, try using coconut milk instead of evaporated milk for a tasty variation.
• Timing adjustments: Make sure to watch closely during the boiling stage; this is where achieving that perfect chewy texture happens.
• Common mistakes to avoid: Avoid stirring the mixture once it reaches boiling – this will help ensure that you achieve the correct texture for your cookies.
• Storing and Reheating Tips
• To keep your No-Bake Pecan Coconut Praline Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them! Just place the cooled cookies in a freezer-safe bag or container, and they’ll stay delicious for up to three months.
• When you’re ready to enjoy some more, simply take them out of the freezer and let them sit at room temperature for a few minutes before serving. These no-bake treats are perfect for making ahead, ensuring you always have a delectable dessert ready to go!
• So, gather your ingredients and get started on these delightful No-Bake Pecan Coconut Praline Cookies today! Happy cooking!