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No-Bake Pecan Coconut Praline Cookies

Cookies When it comes to baking, sometimes the best creations come without the hassle of turning on the oven! These No-Bake Pecan Coconut Praline Cookies are a delightful treat that balances rich, buttery flavors with a satisfying crunch from the pecans and the sweetness of coconut. Imagine biting into a cookie that is both chewy and crunchy at the same time – a perfect treat for any occasion! Did you know that pralines have their roots in France? These sweet confections made their way to America, specifically the southern regions, where they took on a unique twist with local ingredients. This recipe is special because it not only requires no baking but also comes together in just about 20 minutes! Perfect for a last-minute dessert or a fun activity with the kids, these cookies are a guaranteed crowd-pleaser.
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Ingredients
  

  • 2 cups sweetened shredded coconut
  • 2 cups chopped pecans
  • 1 1/2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 1/2 cup evaporated milk
  • 1/2 cup light corn syrup
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine sugars and liquids: In a large saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and butter.
  • Bring to a boil: Place the saucepan over medium heat and bring the mixture to a delightful boil, stirring constantly to combine.
  • Cook until thickened: Continue cooking, without stirring, for about 5 minutes or until the mixture reaches a temperature of 240°F (116°C) on a candy thermometer.
  • Add coconut and pecans: Remove the pan from the heat. Stir in the vanilla extract, shredded coconut, and chopped pecans until evenly coated.
  • Drop cookies: Using a tablespoon, drop the mixture by rounded tablespoons onto a greased baking sheet, forming individual cookies.
  • Cool: Allow the cookies to cool completely before serving, letting them firm up nicely.
  • What to Serve No-Bake Pecan Coconut Praline Cookies With
  • These delicious cookies pair wonderfully with a variety of beverages. For a comforting touch, enjoy them with a hot cup of coffee or a chilled glass of milk. Want to impress your guests? Serve them alongside a scoop of vanilla ice cream – the combination of warm cookies and cold ice cream is simply heavenly!
  • You could also consider serving these cookies at a picnic with fresh fruit salads or cheese platters. They add a delightful crunch and sweetness that balances perfectly with savory flavors.
  • Top Tips for Perfecting No-Bake Pecan Coconut Praline Cookies
  • Ingredient substitutions: If you’re dairy-free, try using coconut milk instead of evaporated milk for a tasty variation.
  • Timing adjustments: Make sure to watch closely during the boiling stage; this is where achieving that perfect chewy texture happens.
  • Common mistakes to avoid: Avoid stirring the mixture once it reaches boiling – this will help ensure that you achieve the correct texture for your cookies.
  • Storing and Reheating Tips
  • To keep your No-Bake Pecan Coconut Praline Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them! Just place the cooled cookies in a freezer-safe bag or container, and they’ll stay delicious for up to three months.
  • When you’re ready to enjoy some more, simply take them out of the freezer and let them sit at room temperature for a few minutes before serving. These no-bake treats are perfect for making ahead, ensuring you always have a delectable dessert ready to go!
  • So, gather your ingredients and get started on these delightful No-Bake Pecan Coconut Praline Cookies today! Happy cooking!