No-Bake Eggnog Pie

No-Bake Eggnog Pie is the ultimate festive dessert for  season. This creamy, luscious pie combines the rich flavors of classic eggnog with a silky smooth filling, all nestled in a buttery graham cracker crust.

With no baking required, it’s a quick and easy dessert that’s perfect for entertaining or enjoying on a cozy evening.

Kitchen Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Spatula
• 9-inch pie pan

Ingredients Overview

• Graham Cracker Crust: The perfect base, adding a sweet, crumbly texture to balance the creamy filling.
• Eggnog: The star of the show, infusing the pie with warm, festive flavors.
• Whipped Topping: Adds lightness to the filling and a beautiful finishing touch.
• Vanilla Pudding Mix: Thickens the filling and enhances the sweetness.
• Nutmeg: Provides the signature spice that complements the eggnog.

Ingredients

• 1 premade graham cracker crust (or homemade)
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 ½ cups eggnog
• ½ teaspoon ground nutmeg (plus extra for garnish)
• 1 cup whipped topping (plus more for topping)
• Optional garnish: whipped cream, nutmeg, or cinnamon sticks

Step-by-Step Instructions

1. Prepare the Filling

1. In a mixing bowl, whisk together the vanilla pudding mix and eggnog until the mixture thickens, about 2-3 minutes.

2. Add the Nutmeg

1. Stir in the ground nutmeg to incorporate the festive flavor.

3. Fold in Whipped Topping

1. Gently fold in the whipped topping until the mixture is light and fluffy.

4. Assemble the Pie

1. Pour the eggnog filling into the graham cracker crust, spreading it evenly with a spatula.

5. Chill

1. Refrigerate the pie for at least 2 hours, or until fully set.

6. Garnish and Serve

1. Before serving, top with additional whipped topping and a sprinkle of nutmeg. Add optional garnishes like cinnamon sticks for extra flair.

Recipe Tips

• Customize the Crust: Use a gingerbread or chocolate crust for a fun twist.
• Eggnog Options: Feel free to use store-bought or homemade eggnog. Light eggnog works well for a slightly less rich version.
• Make Ahead: This pie can be prepared up to 24 hours in advance, making it ideal for busy schedules.

What to Serve With This Recipe

• Pair with a cup of hot coffee or spiced tea for a cozy dessert experience.
• Serve alongside other favorites like cookies or a festive trifle for a dessert buffet.

Frequently Asked Questions

Can I use a different pudding mix flavor?
Yes, white chocolate or cheesecake pudding mix works beautifully for subtle flavor variations.

What if I don’t have nutmeg?
You can substitute cinnamon or allspice, though nutmeg is the classic choice for eggnog-inspired desserts.

How should I store leftovers?
Cover the pie tightly with plastic wrap and store in the refrigerator for up to 3 days.

Serving Suggestions

No-Bake Eggnog Pie is perfect for dinners, potlucks, or as a quick dessert when you’re short on time. Its creamy texture and warm spice flavors are sure to make it a crowd-pleaser!

No-Bake Eggnog Pie

No-Bake Eggnog Pie is the ultimate festive dessert for  season. This creamy, luscious pie combines the rich flavors of classic eggnog with a silky smooth filling, all nestled in a buttery graham cracker crust.

Print Recipe Pin Recipe

Equipment

• Mixing bowls 
• Hand mixer or stand mixer
• Whisk
• Spatula
• 9-inch pie pan

Ingredients

  

• 1 premade graham cracker crust or homemade
• 1 3.4 oz package instant vanilla pudding mix
• 1 ½ cups eggnog
• ½ teaspoon ground nutmeg plus extra for garnish
• 1 cup whipped topping plus more for topping
• Optional garnish: whipped cream nutmeg, or cinnamon sticks

Instructions

 

• Prepare the Filling
• In a mixing bowl, whisk together the vanilla pudding mix and eggnog until the mixture thickens, about 2-3 minutes.
• Add the Nutmeg
• Stir in the ground nutmeg to incorporate the festive flavor.
• Fold in Whipped Topping
• Gently fold in the whipped topping until the mixture is light and fluffy.
• Assemble the Pie
• Pour the eggnog filling into the graham cracker crust, spreading it evenly with a spatula.
• Chill
• Refrigerate the pie for at least 2 hours, or until fully set.
• Garnish and Serve
• Before serving, top with additional whipped topping and a sprinkle of nutmeg. Add optional garnishes like cinnamon sticks for extra flair.