No-Bake Eggnog Pie is the ultimate festive dessert for season. This creamy, luscious pie combines the rich flavors of classic eggnog with a silky smooth filling, all nestled in a buttery graham cracker crust.
With no baking required, it’s a quick and easy dessert that’s perfect for entertaining or enjoying on a cozy evening.
Kitchen Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Spatula
- 9-inch pie pan
Ingredients Overview
- Graham Cracker Crust: The perfect base, adding a sweet, crumbly texture to balance the creamy filling.
- Eggnog: The star of the show, infusing the pie with warm, festive flavors.
- Whipped Topping: Adds lightness to the filling and a beautiful finishing touch.
- Vanilla Pudding Mix: Thickens the filling and enhances the sweetness.
- Nutmeg: Provides the signature spice that complements the eggnog.
Ingredients
- 1 premade graham cracker crust (or homemade)
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ cups eggnog
- ½ teaspoon ground nutmeg (plus extra for garnish)
- 1 cup whipped topping (plus more for topping)
- Optional garnish: whipped cream, nutmeg, or cinnamon sticks
Step-by-Step Instructions
1. Prepare the Filling
- In a mixing bowl, whisk together the vanilla pudding mix and eggnog until the mixture thickens, about 2-3 minutes.
2. Add the Nutmeg
- Stir in the ground nutmeg to incorporate the festive flavor.
3. Fold in Whipped Topping
- Gently fold in the whipped topping until the mixture is light and fluffy.
4. Assemble the Pie
- Pour the eggnog filling into the graham cracker crust, spreading it evenly with a spatula.
5. Chill
- Refrigerate the pie for at least 2 hours, or until fully set.
6. Garnish and Serve
- Before serving, top with additional whipped topping and a sprinkle of nutmeg. Add optional garnishes like cinnamon sticks for extra flair.
Recipe Tips
- Customize the Crust: Use a gingerbread or chocolate crust for a fun twist.
- Eggnog Options: Feel free to use store-bought or homemade eggnog. Light eggnog works well for a slightly less rich version.
- Make Ahead: This pie can be prepared up to 24 hours in advance, making it ideal for busy schedules.
What to Serve With This Recipe
- Pair with a cup of hot coffee or spiced tea for a cozy dessert experience.
- Serve alongside other favorites like cookies or a festive trifle for a dessert buffet.
Frequently Asked Questions
Can I use a different pudding mix flavor?
Yes, white chocolate or cheesecake pudding mix works beautifully for subtle flavor variations.
What if I don’t have nutmeg?
You can substitute cinnamon or allspice, though nutmeg is the classic choice for eggnog-inspired desserts.
How should I store leftovers?
Cover the pie tightly with plastic wrap and store in the refrigerator for up to 3 days.
Serving Suggestions
No-Bake Eggnog Pie is perfect for dinners, potlucks, or as a quick dessert when you’re short on time. Its creamy texture and warm spice flavors are sure to make it a crowd-pleaser!
No-Bake Eggnog Pie
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Spatula
- 9-inch pie pan
Ingredients
- 1 premade graham cracker crust or homemade
- 1 3.4 oz package instant vanilla pudding mix
- 1 ½ cups eggnog
- ½ teaspoon ground nutmeg plus extra for garnish
- 1 cup whipped topping plus more for topping
- Optional garnish: whipped cream nutmeg, or cinnamon sticks
Instructions
- Prepare the Filling
- In a mixing bowl, whisk together the vanilla pudding mix and eggnog until the mixture thickens, about 2-3 minutes.
- Add the Nutmeg
- Stir in the ground nutmeg to incorporate the festive flavor.
- Fold in Whipped Topping
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Assemble the Pie
- Pour the eggnog filling into the graham cracker crust, spreading it evenly with a spatula.
- Chill
- Refrigerate the pie for at least 2 hours, or until fully set.
- Garnish and Serve
- Before serving, top with additional whipped topping and a sprinkle of nutmeg. Add optional garnishes like cinnamon sticks for extra flair.
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