No-Bake Eggnog Pie
No-Bake Eggnog Pie is the ultimate festive dessert for season. This creamy, luscious pie combines the rich flavors of classic eggnog with a silky smooth filling, all nestled in a buttery graham cracker crust.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Spatula
- 9-inch pie pan
Ingredients
- 1 premade graham cracker crust or homemade
- 1 3.4 oz package instant vanilla pudding mix
- 1 ½ cups eggnog
- ½ teaspoon ground nutmeg plus extra for garnish
- 1 cup whipped topping plus more for topping
- Optional garnish: whipped cream nutmeg, or cinnamon sticks
Instructions
- Prepare the Filling
- In a mixing bowl, whisk together the vanilla pudding mix and eggnog until the mixture thickens, about 2-3 minutes.
- Add the Nutmeg
- Stir in the ground nutmeg to incorporate the festive flavor.
- Fold in Whipped Topping
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Assemble the Pie
- Pour the eggnog filling into the graham cracker crust, spreading it evenly with a spatula.
- Chill
- Refrigerate the pie for at least 2 hours, or until fully set.
- Garnish and Serve
- Before serving, top with additional whipped topping and a sprinkle of nutmeg. Add optional garnishes like cinnamon sticks for extra flair.