No Bake Cream Cheese Peanut Butter Pie

No Bake Cream Cheese Peanut Butter Pie is a rich and creamy dessert that combines the flavors of peanut butter and cream cheese in a smooth, luscious filling.

It’s set atop a crunchy graham cracker crust and requires no baking, making it a perfect dessert for warm days or when you want something delicious without heating up the kitchen. This pie is indulgent yet easy to make, perfect for any occasion. If you’re looking for a quick and delightful dessert that’s sure to please, this No Bake Cream Cheese Peanut Butter Pie is the way to go.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or hand whisk
• Spatula
• 9-inch pie pan
• Measuring cups and spoons
• Plastic wrap or aluminum foil

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream

For the Topping:

• 1/2 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Chopped peanuts (optional)
• Chocolate shavings (optional)

Directions

1. Prepare the Crust:
   • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
   • Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan.
   • Place the crust in the refrigerator to set while you prepare the filling.
2. Prepare the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add the creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined and smooth.
   • In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form.
   • Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.
3. Assemble the Pie:
   • Pour the peanut butter filling into the prepared graham cracker crust. Smooth the top with a spatula.
   • Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until set.
4. Prepare the Topping:
   • In a mixing bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.
   • Spread or pipe the whipped cream over the top of the set peanut butter filling.
   • Garnish with chopped peanuts and chocolate shavings, if desired.
5. Serve and Enjoy:
   • Slice the No Bake Cream Cheese Peanut Butter Pie and serve chilled.
   • Enjoy the creamy, rich flavors with the perfect balance of peanut butter and cream cheese.

This No Bake Cream Cheese Peanut Butter Pie is an easy yet decadent dessert that requires minimal effort. It’s perfect for any occasion, offering a creamy and indulgent treat that will satisfy any sweet tooth. Enjoy!