CrockPot Chicken and Dumplings

CrockPot Chicken and Dumplings is a comforting and hearty dish perfect for any season. This recipe offers tender chicken cooked to perfection with fluffy dumplings, all simmered in a creamy broth. It’s a delightful meal that’s both satisfying and easy to prepare.

Whether you’re looking for a comforting winter dish or an easy meal for a busy weeknight, this Chicken and Dumplings recipe will not disappoint. The slow cooker does most of the work, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.

Kitchen Equipment Needed

• Slow cooker (CrockPot)
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon
• Cutting board
• Knife

Ingredients

• 4 boneless, skinless chicken breasts
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 can refrigerated biscuit dough
• 2 tablespoons butter, cut into small pieces

Directions

1. Prepare the Ingredients: Start by chopping the onion and mincing the garlic. Cut the butter into small pieces.
2. Layer the Ingredients in the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker. Add the chopped onion and minced garlic on top. Pour the chicken broth and cream of chicken soup over the chicken. Stir gently to combine.
3. Add the Vegetables and Seasonings: Add the frozen peas, carrots, and corn to the slow cooker. Sprinkle the dried thyme, dried parsley, salt, and pepper over the mixture.
4. Cook the Chicken: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the Chicken: Once the chicken is cooked, use two forks to shred it into bite-sized pieces right in the slow cooker.
6. Prepare the Dumplings: Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Add the biscuit pieces to the slow cooker, gently pressing them down into the broth.
7. Add the Butter: Dot the top of the biscuit pieces with the small pieces of butter.
8. Cook the Dumplings: Cover the slow cooker and cook on high for an additional 1-2 hours, or until the biscuit dough is cooked through and fluffy.
9. Serve and Enjoy: Once the dumplings are cooked, give the mixture a gentle stir to combine. Serve the Chicken and Dumplings hot, garnished with additional parsley if desired.

This CrockPot Chicken and Dumplings recipe is a perfect way to enjoy a delicious, comforting meal with minimal effort. The slow cooker does all the work, leaving you with tender chicken and fluffy dumplings in a creamy, flavorful broth. Enjoy!