Looking for a treat that’s as adorable as it is delicious? Enter No-Bake Chocolate Peanut Butter Bird’s Nests—a whimsical dessert that’s perfect for spring, Easter gatherings, or anytime you’re craving something sweet without turning on the oven. With just a few pantry staples, you can whip up these crunchy, chocolatey nests in under 30 minutes.
Loved by kids and adults alike, these little nests are fun to make, fun to decorate, and impossible to resist. If you’re a fan of no-bake cookies or easy peanut butter desserts, this recipe will be your new go-to!
What Are No-Bake Chocolate Peanut Butter Bird’s Nests?
Think of these as edible bird nests—crispy chow mein noodles coated in a silky chocolate-peanut butter mixture, shaped into little nests, and finished with pastel chocolate eggs. They’re festive, no-bake, and the perfect bite-sized treat for Easter dessert tables or spring celebrations.
No birds required—just chocolate, peanut butter, and creativity. 🐥
Why You’ll Love This Recipe
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No oven required – ready in about 30 minutes.
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Kid-friendly & fun – perfect for little hands to help shape and decorate.
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Deliciously crunchy – creamy chocolate-peanut butter coating + crispy noodles = the best texture combo.
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Festive & versatile – swap toppings for seasonal candy, nuts, or sprinkles.
Ingredients
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1 cup creamy peanut butter
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1 cup semi-sweet chocolate chips
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3 cups crispy chow mein noodles (or other crunchy noodles)
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1 cup mini chocolate eggs (for decoration)
Instructions
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Melt the chocolate: Microwave chocolate chips in 30-second bursts, stirring until smooth.
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Mix in peanut butter: Stir until combined and creamy.
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Coat the noodles: Gently fold chow mein noodles into the chocolate-peanut butter mixture.
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Shape nests: Spoon mixture onto parchment paper, forming small circles with a well in the center.
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Chill: Refrigerate for 15–20 minutes until firm.
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Decorate: Place mini chocolate eggs in the center of each nest.
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Enjoy!
What to Serve With Bird’s Nests
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Fresh berries – a refreshing contrast to the chocolate.
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Ice cream – vanilla or strawberry pairs perfectly.
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Hot cocoa or milk – classic, cozy companions.
Tips for the Best Nests
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Use good-quality chocolate for the richest flavor.
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Make them festive with pastel candies, jelly beans, or sprinkles.
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Double-dip in chocolate if you prefer a thicker coating.
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Don’t overheat your chocolate—stir often to avoid seizing.
Storage
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Room temp: Store in an airtight container up to 3 days.
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Fridge: Keeps up to 1 week (texture will firm up).
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Freezer: Freeze up to 1 month with parchment between layers.
No reheating needed—just enjoy straight from the container!
No-Bake Chocolate Peanut Butter Bird’s Nests
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use high-quality peanut butter for best flavor.
- 1 cup semi-sweet chocolate chips Opt for good-quality chocolate.
- 3 cups crispy chow mein noodles Can substitute with similar crunchy noodles.
- 1 cup mini chocolate eggs For decoration; use pastel eggs for Easter.
Instructions
Preparation
- In a microwave-safe bowl, heat the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between until completely smooth.
- Once the chocolate is melted, add the creamy peanut butter to the bowl. Stir well to combine until you have a luscious mixture.
- Gently fold the crispy chow mein noodles into the chocolate-peanut butter mixture until every noodle is coated. Be careful not to break them!
- Using your hands or a spoon, take small portions of the mixture and shape them into nest-like circles on a parchment-lined baking sheet, creating a well in the middle to hold the chocolate eggs later.
- Place the nests in the refrigerator for about 15 to 20 minutes, allowing them to firm up.
- Once solid, carefully place some mini chocolate eggs in the center of each nest.
- Serve your adorable No-Bake Chocolate Peanut Butter Bird’s Nests and watch as everyone smiles!
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