No-Bake Chocolate Oat Bars are the perfect treat for when you’re craving something sweet but don’t want to turn on the oven. These bars are made with simple ingredients, but they pack a deliciously rich chocolate flavor paired with the satisfying chewiness of oats.

Whether you’re making a quick dessert for yourself or looking for an easy snack to share, these bars are sure to hit the spot. The best part? They require no baking, so they’re ideal for warm weather days or when you want something fast and fuss-free. And if you’re looking for a treat that’s both indulgent and wholesome, you’ve come to the right place! These bars have just the right balance of sweetness and texture, and you can even add your favorite nuts or dried fruits for extra flavor.

Kitchen Equipment Needed:

Saucepan
Spatula
Mixing bowl
8×8-inch square baking dish (or similar)
Parchment paper
Measuring cups and spoons

No-Bake Chocolate Oat Bars

are the perfect treat for when you're craving something sweet but don't want to turn on the oven. These bars are made with simple ingredients, but they pack a deliciously rich chocolate flavor paired with the satisfying chewiness of oats. Whether you’re making a quick dessert for yourself or looking for an easy snack to share, these bars are sure to hit the spot. The best part? They require no baking, so they’re ideal for warm weather days or when you want something fast and fuss-free.

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Equipment

Saucepan
Spatula
Mixing bowl
8x8-inch square baking dish (or similar)
Parchment paper
Measuring cups and spoons

Ingredients

2 cups old-fashioned rolled oats
1 cup peanut butter or almond butter
½ cup honey or maple syrup for a vegan option
1 cup chocolate chips dark or semi-sweet
¼ cup coconut oil
1 teaspoon vanilla extract
Pinch of salt
Optional: ½ cup chopped nuts dried fruits, or shredded coconut

Instructions

Line an 8x8-inch baking dish with parchment paper, making sure the paper hangs over the edges for easy removal.
In a saucepan over low heat, melt the peanut butter, honey, and coconut oil together, stirring until smooth.
Remove from heat and stir in the vanilla extract and a pinch of salt.
Add the oats to the peanut butter mixture and stir until well combined. If you're adding any extras like nuts or dried fruit, fold them in at this stage.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
Press half of the oat mixture into the bottom of the prepared baking dish, creating an even layer.
Pour the melted chocolate over the oat layer, spreading it out evenly.
Press the remaining oat mixture over the chocolate layer.
Place the bars in the fridge for 2-3 hours, or until firm and set.
Once set, lift the bars out using the parchment paper, slice, and serve.
Prep Time:
10 minutes
Chill Time:
2-3 hours (refrigeration)
Total Time:
2 hours and 15 minutes
Nutrition (per serving):
Calories: 280
Protein: 7g
Carbohydrates: 27g
Fat: 18g
Fiber: 4g
Sugar: 15g
These No-Bake Chocolate Oat Bars are the ultimate combination of rich chocolate, creamy peanut butter, and hearty oats, making them a satisfying and indulgent snack that requires minimal effort. Enjoy them as a quick dessert or pack them up for a wholesome treat on the go!

Ingredients:

2 cups old-fashioned rolled oats
1 cup peanut butter (or almond butter)
½ cup honey (or maple syrup for a vegan option)
1 cup chocolate chips (dark or semi-sweet)
¼ cup coconut oil
1 teaspoon vanilla extract
Pinch of salt
Optional: ½ cup chopped nuts, dried fruits, or shredded coconut

Directions:

Line an 8×8-inch baking dish with parchment paper, making sure the paper hangs over the edges for easy removal.
In a saucepan over low heat, melt the peanut butter, honey, and coconut oil together, stirring until smooth.
Remove from heat and stir in the vanilla extract and a pinch of salt.
Add the oats to the peanut butter mixture and stir until well combined. If you’re adding any extras like nuts or dried fruit, fold them in at this stage.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
Press half of the oat mixture into the bottom of the prepared baking dish, creating an even layer.
Pour the melted chocolate over the oat layer, spreading it out evenly.
Press the remaining oat mixture over the chocolate layer.
Place the bars in the fridge for 2-3 hours, or until firm and set.
Once set, lift the bars out using the parchment paper, slice, and serve.

Prep Time:

10 minutes

Chill Time:

2-3 hours (refrigeration)

Total Time:

2 hours and 15 minutes

Nutrition (per serving):

Calories: 280
Protein: 7g
Carbohydrates: 27g
Fat: 18g
Fiber: 4g
Sugar: 15g

These No-Bake Chocolate Oat Bars are the ultimate combination of rich chocolate, creamy peanut butter, and hearty oats, making them a satisfying and indulgent snack that requires minimal effort. Enjoy them as a quick dessert or pack them up for a wholesome treat on the go!