Line an 8x8-inch baking dish with parchment paper, making sure the paper hangs over the edges for easy removal.
In a saucepan over low heat, melt the peanut butter, honey, and coconut oil together, stirring until smooth.
Remove from heat and stir in the vanilla extract and a pinch of salt.
Add the oats to the peanut butter mixture and stir until well combined. If you're adding any extras like nuts or dried fruit, fold them in at this stage.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
Press half of the oat mixture into the bottom of the prepared baking dish, creating an even layer.
Pour the melted chocolate over the oat layer, spreading it out evenly.
Press the remaining oat mixture over the chocolate layer.
Place the bars in the fridge for 2-3 hours, or until firm and set.
Once set, lift the bars out using the parchment paper, slice, and serve.
Prep Time:
10 minutes
Chill Time:
2-3 hours (refrigeration)
Total Time:
2 hours and 15 minutes
Nutrition (per serving):
Calories: 280
Protein: 7g
Carbohydrates: 27g
Fat: 18g
Fiber: 4g
Sugar: 15g
These No-Bake Chocolate Oat Bars are the ultimate combination of rich chocolate, creamy peanut butter, and hearty oats, making them a satisfying and indulgent snack that requires minimal effort. Enjoy them as a quick dessert or pack them up for a wholesome treat on the go!