No-Bake Cake Batter Cake Balls

Step into the world of effortless indulgence with No-Bake Cake Batter Cake Balls! These bite-sized treats are soft, sweet, and bursting with that nostalgic cake batter flavor we all know and love — without ever touching the oven. They’re the perfect reminder of childhood moments, like sneaking a spoonful of batter during baking days. And now, you can capture that same joy in a fun no-bake recipe!

Perfect for birthday parties, casual get-togethers, or simply a quick pick-me-up, these cake balls are guaranteed to brighten any day. If you enjoy treats like chocolate truffles or cookie dough bites, you’ll fall in love with these cake batter gems. Best of all, they take only minutes to make — ideal for last-minute cravings or celebrations.

What Are No-Bake Cake Batter Cake Balls?

Despite their fancy name, these cake balls couldn’t be simpler. “Cake batter” refers to that buttery, sweet, irresistible flavor of fresh batter from the bowl — but here, you can enjoy it safely and in perfectly portioned bites. Rolled into little balls and dressed up with powdered sugar, chocolate, or sprinkles, they’re as fun to make as they are to eat.

Why You’ll Love This Recipe

Here’s why these no-bake cake balls will become a go-to favorite:

• Cake batter flavor: Nostalgic, creamy, and irresistible in every bite.

• Budget-friendly: Skip pricey store-bought treats and whip these up at home.

• Customizable: Play with different cake mixes, add-ins, and coatings.

• Fast & easy: Ready in under 30 minutes — no oven required.

If you love quick desserts like Chocolate-Dipped Cookie Dough Balls, these will be just as fun (and addictive).

How to Make No-Bake Cake Batter Cake Balls

Quick Overview

Prep + chill: 30 minutes
Result: A tray of colorful, cake-flavored bites that everyone will love.

Ingredients

• 1 cup cake mix (any flavor)

• 1 cup vanilla frosting

• 1 cup mini chocolate chips

• ½ cup powdered sugar

• 1 tsp vanilla extract

• Sprinkles (optional, for decorating)

Instructions

1. Mix Base: In a bowl, combine cake mix, vanilla frosting, and vanilla extract until smooth.

2. Add Chocolate Chips: Gently fold in mini chocolate chips.

3. Chill Mixture: Cover and refrigerate for 30 minutes to firm up.

4. Shape: Scoop 1-inch portions and roll into balls.

5. Coat & Decorate: Roll in powdered sugar, dip in melted chocolate, or top with sprinkles.

6. Set: Chill again for about 20 minutes to firm.

7. Enjoy: Serve immediately or store for later.

What to Serve With Cake Batter Cake Balls

• Pair with iced tea, milk, or milkshakes for a fun treat.

• Add them to a dessert charcuterie board alongside fruit, brownies, or cookies.

• Serve at parties with colorful sprinkles for a festive touch.

Tips for the Best Cake Balls

• Adjust consistency: If too sticky, add more cake mix or powdered sugar.

• Switch it up: Try chocolate, funfetti, or red velvet cake mix.

• For dipping: Use tempered chocolate for a shiny, smooth coating.

• Don’t overmix: Mix just enough for a creamy dough.

• Chill well: Helps them hold their shape and improves flavor.

Storage Tips

• Refrigerator: Store in an airtight container for up to 1 week.

• Freezer: Freeze layered with parchment paper in an airtight container for up to 2 months. Thaw overnight in the fridge or for a few minutes at room temp.

No-Bake Cake Batter Cake Balls

Delightful bite-sized treats bursting with cake batter flavor, easy to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 pieces

Calories 100 kcal

Ingredients

  

Main Ingredients

• 1 cup cake mix (any flavor)
• 1 cup vanilla frosting
• 1 cup mini chocolate chips
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• to taste sprinkles for decoration (optional)

Instructions

 

Preparation

• In a mixing bowl, combine the cake mix, vanilla frosting, and vanilla extract. Stir until smooth and well integrated.
• Gently fold the mini chocolate chips into the mixture until evenly distributed.
• Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes to help it firm up for easier shaping.
• Once chilled, scoop out small portions of the mixture and roll them into balls about 1-inch in diameter.
• Roll the balls in powdered sugar or dip them in melted chocolate for an extra special touch. If you’re feeling festive, add sprinkles on top for decoration.
• Place your cake balls on a baking sheet lined with parchment paper and chill again for about 20 minutes to set.
• Once set, share these delightful treats with family and friends or keep them all to yourself.

Notes

For best results, ensure the mixture has a moldable consistency—add more cake mix or powdered sugar if it feels too sticky. Chill before serving for the best taste and texture. These cake balls can be stored in an airtight container in the refrigerator for up to one week or frozen for longer storage.

Keyword cake balls, cake batter, easy dessert, No-Bake, sweet treats