Neiman Marcus Cookie Recipe

Neiman Marcus Cookies are a delightful treat that are packed with a mix of rich flavors and textures, featuring a combination of chocolate chips, oatmeal, and nuts.

These cookies are not overly sweet and have a perfectly chewy yet slightly crisp texture. They are perfect for any occasion, whether you’re baking for a holiday, a special event, or just because you have a craving for something delicious. If you’re looking for a cookie that’s loaded with flavor and has a satisfying bite, you’ve come to the right place. The addition of oats and nuts just sends these cookies over the top. I’ve really been in the mood for some comforting, homemade cookies, and these Neiman Marcus Cookies fit the bill perfectly. Not a fan of nuts? Don’t worry, they’re still delicious without them.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Spatula

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 1/2 cups blended oatmeal (measure 2 1/2 cups of oatmeal and blend to a fine powder)
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 12 oz semi-sweet chocolate chips
• 1 1/2 cups chopped nuts (walnuts or pecans, optional)

Directions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
   • Line baking sheets with parchment paper or silicone baking mats.
2. Prepare the Oatmeal:
   • Measure 2 1/2 cups of oatmeal and blend it in a blender or food processor until it turns into a fine powder.
3. Make the Cookie Dough:
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
   • In a separate bowl, whisk together the blended oatmeal, flour, salt, baking powder, and baking soda.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the chocolate chips and chopped nuts (if using).
4. Bake the Cookies:
   • Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
   • Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
5. Serve and Enjoy:
   • Enjoy these delicious Neiman Marcus Cookies with a glass of milk or your favorite beverage.

These Neiman Marcus Cookies are sure to become a favorite in your household with their perfect balance of flavors and textures. Enjoy baking and sharing these delightful cookies!