Nacho Cheese Beef Wrap

Nacho Cheese Beef Wraps are a quick and satisfying meal, perfect for busy weeknights or a casual family dinner.

These wraps are loaded with seasoned ground beef, gooey nacho cheese, and crunchy toppings all bundled up in a soft tortilla. Think of them as a portable taco with all your favorite nacho flavors!

Kitchen Equipment Needed

• Skillet or frying pan
• Spatula or wooden spoon
• Measuring spoons
• Cheese grater (if using block cheese)
• Mixing bowls
• Tongs or spatula for assembly

Ingredients Overview

• Ground Beef: The heart of the filling, seasoned to perfection.
• Nacho Cheese Sauce: Adds creamy, cheesy goodness.
• Tortillas: The soft wrap to hold everything together.
• Seasonings: Taco seasoning and optional spices for extra flavor.
• Toppings: Lettuce, tomatoes, and onions add freshness and texture.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1/4 cup water
• 1 cup nacho cheese sauce (store-bought or homemade)
• 6 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion (optional)
• 1/2 cup shredded cheddar cheese (optional)
• Optional: jalapeños, sour cream, or hot sauce for serving

Step-by-Step Instructions

Prepare the Beef Filling

1. Heat a skillet over medium-high heat and cook the ground beef until browned, breaking it up into crumbles with a spatula. Drain excess grease if needed.
2. Add taco seasoning and water to the beef. Stir well and let simmer for 2-3 minutes until thickened. Remove from heat.

Warm the Cheese Sauce and Tortillas

1. Heat the nacho cheese sauce in a small saucepan or microwave until warm and pourable.
2. Warm the tortillas in the microwave or on a dry skillet for a few seconds to make them pliable.

Assemble the Wraps

1. Lay a tortilla flat and spread 2-3 tablespoons of nacho cheese sauce in the center.
2. Add a generous scoop of seasoned beef on top of the cheese sauce.
3. Top with shredded lettuce, diced tomatoes, and any other desired toppings like onions, jalapeños, or sour cream.
4. Sprinkle with shredded cheddar cheese if using.

Fold and Serve

1. Fold in the sides of the tortilla and roll it tightly to form a wrap.
2. Slice in half for easier handling or serve whole.

Recipe Tips

• Prevent Soggy Wraps: Add lettuce and other fresh toppings just before serving to keep the wraps crisp.
• Spice It Up: Mix a little hot sauce into the nacho cheese for an extra kick.
• Customizable Toppings: Add black beans, corn, or avocado for variety.

What to Serve With This Recipe

• Sides: Pair with tortilla chips and salsa, guacamole, or a side salad.
• Drinks: Enjoy with iced tea, soda, or a refreshing margarita.

Frequently Asked Questions

Can I make these ahead of time?
The wraps are best assembled fresh, but you can prep the beef and store it in the refrigerator for up to 3 days. Reheat before assembling.

Can I use a different protein?
Yes! Swap ground beef for ground chicken, turkey, or even plant-based crumbles.

Can these be frozen?
It’s not recommended to freeze assembled wraps as fresh toppings like lettuce and tomato don’t freeze well. However, you can freeze the seasoned beef filling for up to 2 months.

Serving Suggestions

Serve Nacho Cheese Beef Wraps with a dollop of sour cream, extra nacho cheese for dipping, or alongside a bowl of refried beans.

Ingredients

Ground beef, taco seasoning, water, nacho cheese sauce, tortillas, lettuce, tomatoes, onions, shredded cheddar cheese (optional).

Instructions

1. Cook and season ground beef.
2. Heat nacho cheese and warm tortillas.
3. Assemble wraps with cheese, beef, and toppings.
4. Fold and serve warm.

These Nacho Cheese Beef Wraps are sure to become a family favorite with their irresistible combination of bold flavors and melty cheese!

Nacho Cheese Beef Wraps

Nacho Cheese Beef Wraps are a quick and satisfying meal, perfect for busy weeknights or a casual family dinner.

Print Recipe Pin Recipe

Equipment

• Skillet or frying pan
• Spatula or wooden spoon
• Measuring spoons
• Cheese grater (if using block cheese)
• Mixing bowls 
• Tongs or spatula for assembly

Ingredients

  

• 1 lb ground beef
• 1 packet taco seasoning or homemade blend
• 1/4 cup water
• 1 cup nacho cheese sauce store-bought or homemade
• 6 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion optional
• 1/2 cup shredded cheddar cheese optional

Instructions

 

• Cook and season ground beef.
• Heat nacho cheese and warm tortillas.
• Assemble wraps with cheese, beef, and toppings.
• Fold and serve warm.