My Famous Homemade Shepherd’s Pie

Shepherd’s Pie is a classic dish that warms the heart and fills the stomach. This recipe is simple and uses ingredients you may already have in your kitchen. It’s perfect for family dinners or a cozy night in. Plus, it’s a great way to use leftover mashed potatoes!

How to Make My Famous Homemade Shepherd’s Pie

Ingredients

• 1 lb ground beef or lamb
• 1 onion, chopped
• 2 carrots, diced
• 2 cups peas (fresh or frozen)
• 2 cups mashed potatoes
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat some olive oil over medium heat. Add the chopped onion and diced carrots. Cook until they are softened.
3. Add the ground beef or lamb to the skillet. Cook until the meat is browned.
4. Stir in the peas, beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
5. Let the mixture simmer for 5-10 minutes until it thickens.
6. Transfer the meat mixture to a baking dish, spreading it evenly.
7. Top the meat mixture with the mashed potatoes, spreading them over the top.
8. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown.
9. Serve warm and enjoy!

How to Serve My Famous Homemade Shepherd’s Pie

Shepherd’s Pie is best served warm right out of the oven. You can enjoy it on its own or pair it with a simple salad for a complete meal. It also makes a great dish for leftovers!

How to Store My Famous Homemade Shepherd’s Pie

If you have leftover Shepherd’s Pie, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven until heated through.

Tips to Make My Famous Homemade Shepherd’s Pie

• For a creamier topping, mix a little butter or milk into your mashed potatoes.
• You can add some herbs like thyme or rosemary to the meat mixture for extra flavor.
• If you like it spicy, add a pinch of chili flakes to the meat mixture.

Variation

You can easily switch up the meat in this recipe. Try using ground turkey or chicken for a lighter version. You can also replace the peas with corn or green beans for a different twist!

FAQs

1. Can I use leftover cooked meat?
Yes, you can use leftover cooked meat. Just skip the browning step and mix it with the other ingredients.

2. Is Shepherd’s Pie gluten-free?
Yes, this recipe is gluten-free as long as your beef broth and other ingredients don’t contain gluten. Always check labels.

3. Can I make Shepherd’s Pie vegetarian?
Absolutely! Use lentils or a mixture of your favorite vegetables instead of meat, and use vegetable broth.

Shepherd's Pie

A classic and comforting dish featuring a savory meat filling topped with creamy mashed potatoes, perfect for family dinners or a cozy night in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine British, Comfort Food

Servings 6 servings

Calories 450 kcal

Ingredients

  

Meat mixture

• 1 lb ground beef or lamb
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste Salt and pepper
• Olive oil for cooking Olive oil

Vegetables

• 1 onion, chopped
• 2 carrots, diced
• 2 cups peas (fresh or frozen)

Topping

• 2 cups mashed potatoes For a creamier topping, mix in butter or milk.

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C).
• In a skillet, heat some olive oil over medium heat. Add the chopped onion and diced carrots. Cook until they are softened.
• Add the ground beef or lamb to the skillet. Cook until the meat is browned.
• Stir in the peas, beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
• Let the mixture simmer for 5-10 minutes until it thickens.

Assembly

• Transfer the meat mixture to a baking dish, spreading it evenly.
• Top the meat mixture with the mashed potatoes, spreading them over the top.

Baking

• Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown.

Serving

• Serve warm and enjoy!

Notes

Shepherd's Pie is best served warm right out of the oven and pairs well with a simple salad. It can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, warm in the oven until heated through. Consider adding herbs like thyme or rosemary for extra flavor, or a pinch of chili flakes for heat.

Keyword Classic Recipe, Comfort Food, Family Dinner, Homemade, Shepherd's pie