Shepherd's Pie
A classic and comforting dish featuring a savory meat filling topped with creamy mashed potatoes, perfect for family dinners or a cozy night in.
Ingredients
Meat mixture
- 1 lb ground beef or lamb
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste Salt and pepper
- Olive oil for cooking Olive oil
Vegetables
- 1 onion, chopped
- 2 carrots, diced
- 2 cups peas (fresh or frozen)
Topping
- 2 cups mashed potatoes For a creamier topping, mix in butter or milk.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, heat some olive oil over medium heat. Add the chopped onion and diced carrots. Cook until they are softened.
- Add the ground beef or lamb to the skillet. Cook until the meat is browned.
- Stir in the peas, beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
- Let the mixture simmer for 5-10 minutes until it thickens.
Assembly
- Transfer the meat mixture to a baking dish, spreading it evenly.
- Top the meat mixture with the mashed potatoes, spreading them over the top.
Baking
- Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown.
Serving
- Serve warm and enjoy!
Notes
Shepherd's Pie is best served warm right out of the oven and pairs well with a simple salad. It can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, warm in the oven until heated through. Consider adding herbs like thyme or rosemary for extra flavor, or a pinch of chili flakes for heat.