Mushroom Shallot and Herbed Goat Cheese Tarts

Mushroom Shallot and Herbed Goat Cheese Tarts are a delightfully savory appetizer that’s filled with rich, earthy flavors and creamy cheese. They’re not heavy or overly rich either. I think they’re perfect for any gathering, and if you’re not a fan of mushrooms, feel free to omit them.

These tarts will still be undeniably delicious! If you’re looking for a light & savory appetizer that’s not overly rich, you’ve come to the right place. When you make a buttery, flaky tart crust and pair it with a creamy goat cheese filling, you get the perfect bite. The addition of fresh herbs and caramelized shallots just sends it over the top. I’ve really been in the mood for something elegant yet simple, and these dreamy tarts fit the bill. Not a fan of mushrooms? Don’t worry, they’re still delicious without them.

Kitchen Equipment Needed

• Tart pans or a muffin tin
• Skillet
• Knife and cutting board
• Measuring cups and spoons
• Mixing bowl
• Whisk
• Oven

Ingredients

• 1 sheet puff pastry, thawed
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 shallots, thinly sliced
• 1 cup mushrooms, sliced
• 4 ounces herbed goat cheese, softened
• 1/4 cup heavy cream
• 1 egg
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Pastry:
   • Roll out the puff pastry on a lightly floured surface.
   • Cut the pastry into circles that fit into your tart pans or muffin tin.
   • Press the pastry into the pans and prick the bottoms with a fork.
3. Caramelize the Shallots:
   • In a skillet, heat the olive oil and butter over medium heat.
   • Add the shallots and cook, stirring frequently, until they are golden brown and caramelized, about 10-15 minutes.
   • Add the mushrooms and cook until they are tender, about 5 minutes.
   • Season with salt and pepper to taste.
4. Prepare the Filling:
   • In a mixing bowl, whisk together the herbed goat cheese, heavy cream, and egg until smooth.
   • Stir in the fresh thyme and rosemary.
5. Assemble the Tarts:
   • Divide the mushroom and shallot mixture evenly among the tart shells.
   • Pour the goat cheese mixture over the top.
6. Bake the Tarts:
   • Place the tart pans or muffin tin in the preheated oven and bake for 20-25 minutes, or until the tarts are golden brown and the filling is set.
7. Serve:
   • Let the tarts cool slightly before removing them from the pans.
   • Garnish with fresh parsley, if desired.
   • Serve warm or at room temperature.

These Mushroom Shallot and Herbed Goat Cheese Tarts are a perfect appetizer for any occasion. The combination of the flaky pastry, creamy goat cheese, and savory mushrooms and shallots creates a delightful harmony of flavors that will impress your guests. Enjoy!