Mushroom Mozzarella Bake

Mushroom Mozzarella Bake is a delightfully savory dish that’s layered with rich, cheesy goodness and tender mushrooms. It’s not heavy or overly rich either. I think it’s a perfect comforting meal for any season, and if you’re not a fan of mushrooms, feel free to substitute them with another vegetable. It will still be undeniably delicious! If you’re looking for a hearty and satisfying dish that’s not overly complicated, you’ve come to the right place.

When you combine earthy mushrooms with melty mozzarella and a flavorful sauce, you get the perfect bake. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for comfort food and this savory bake reminds me of cozy dinners at home. Not a fan of mushrooms? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• Large skillet
• Medium mixing bowl
• Baking dish (9×13 inches)
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board and knife

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 pound mushrooms, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup marinara sauce
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Stir in the minced garlic and cook for an additional 1 minute.
5. Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 8-10 minutes.
6. Stir in the dried oregano and dried basil, and cook for another 1-2 minutes.
7. Add the diced tomatoes and marinara sauce to the skillet, stirring to combine. Season with salt and pepper to taste.
8. Simmer the mixture for 5 minutes, allowing the flavors to meld together.
9. In a medium mixing bowl, combine the shredded mozzarella and grated Parmesan cheeses.
10. Spread half of the mushroom mixture evenly in the bottom of a 9×13 inch baking dish.
11. Sprinkle half of the cheese mixture over the mushroom mixture.
12. Layer the remaining mushroom mixture on top, followed by the remaining cheese mixture.
13. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly and the top is golden brown.
14. Remove from the oven and let cool for a few minutes before serving.
15. Garnish with fresh chopped basil if desired.

Enjoy this savory Mushroom Mozzarella Bake as a comforting main dish or a hearty side. It’s perfect for any occasion and sure to become a favorite in your home!