Mushroom Chicken is a savory and satisfying dish that combines tender, juicy chicken with a rich and flavorful mushroom sauce. Perfect for weeknight dinners or special occasions, this recipe is simple yet elegant.
The earthy mushrooms pair beautifully with the creamy sauce, making it a delightful centerpiece for any meal. Serve it over pasta, rice, or mashed potatoes for a complete and comforting experience.
Kitchen Equipment Needed
- Large skillet or frying pan
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients Overview
- Chicken Breasts: Boneless and skinless, pounded to an even thickness for quick and even cooking.
- Mushrooms: Button or cremini mushrooms work well for this recipe, adding an earthy flavor.
- Garlic: Enhances the depth of the sauce with its aromatic flavor.
- Cream and Chicken Broth: Create a luscious and silky sauce that complements the chicken and mushrooms.
- Seasonings: Salt, pepper, and thyme bring balance and depth to the dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper, to taste
- Optional garnish: chopped parsley or grated Parmesan
Instructions
Step-by-Step Instructions
- Prepare the Chicken:
Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. - Cook the Chicken:
Add the chicken to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. - Sauté the Mushrooms:
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until golden and tender, about 5-7 minutes. Stir occasionally to ensure even cooking. - Add Garlic and Seasoning:
Stir in the minced garlic and thyme (or Italian seasoning), cooking for about 1 minute until fragrant. - Make the Sauce:
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste. - Combine with Chicken:
Return the cooked chicken breasts to the skillet, spooning the sauce and mushrooms over the top. Simmer for an additional 3-4 minutes to reheat the chicken and meld the flavors. - Serve:
Transfer the chicken and sauce to serving plates and garnish with chopped parsley or grated Parmesan if desired.
Recipe Tips
- Chicken Thighs Alternative: Use boneless, skinless chicken thighs for a richer flavor. Adjust cooking time as needed.
- Vegetarian Option: Replace the chicken with firm tofu or a plant-based protein and use vegetable broth instead of chicken broth.
- Make Ahead: Prepare the sauce in advance and reheat with freshly cooked chicken when ready to serve.
What to Serve With This Recipe
- Creamy mashed potatoes or buttered noodles.
- Steamed green beans or roasted asparagus for a fresh side.
- Crusty bread to soak up the delicious sauce.
Frequently Asked Questions
Can I use milk instead of heavy cream?
Yes, but the sauce will be less rich. To thicken it, add a slurry of 1 teaspoon cornstarch mixed with 2 teaspoons water.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I add other vegetables?
Absolutely! Spinach, bell peppers, or peas make great additions to this dish.
Serving Suggestions
- Pair with a crisp white wine like Sauvignon Blanc or Chardonnay.
- Add a side of garlic bread for a delicious, hearty meal.
- Serve over polenta for a comforting twist.
Mushroom Chicken is a versatile and delicious dish that’s easy to prepare and sure to impress. With its creamy sauce and tender chicken, it’s perfect for both family dinners and entertaining guests. Enjoy this comforting classic anytime!
Mushroom Chicken
Mushroom Chicken is a savory and satisfying dish that combines tender, juicy chicken with a rich and flavorful mushroom sauce. Perfect for weeknight dinners or special occasions, this recipe is simple yet elegant. The earthy mushrooms pair beautifully with the creamy sauce, making it a delightful centerpiece for any meal. Serve it over pasta, rice, or mashed potatoes for a complete and comforting experience.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- Optional garnish: chopped parsley or grated Parmesan
Instructions
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Cook the Chicken:
- Add the chicken to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Mushrooms:
- In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until golden and tender, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Add Garlic and Seasoning:
- Stir in the minced garlic and thyme (or Italian seasoning), cooking for about 1 minute until fragrant.
- Make the Sauce:
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
- Combine with Chicken:
- Return the cooked chicken breasts to the skillet, spooning the sauce and mushrooms over the top. Simmer for an additional 3-4 minutes to reheat the chicken and meld the flavors.
- Serve:
- Transfer the chicken and sauce to serving plates and garnish with chopped parsley or grated Parmesan if desired.
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