Mushroom Chicken
Mushroom Chicken is a savory and satisfying dish that combines tender, juicy chicken with a rich and flavorful mushroom sauce. Perfect for weeknight dinners or special occasions, this recipe is simple yet elegant. The earthy mushrooms pair beautifully with the creamy sauce, making it a delightful centerpiece for any meal. Serve it over pasta, rice, or mashed potatoes for a complete and comforting experience.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- Optional garnish: chopped parsley or grated Parmesan
Instructions
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Cook the Chicken:
- Add the chicken to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Mushrooms:
- In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until golden and tender, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Add Garlic and Seasoning:
- Stir in the minced garlic and thyme (or Italian seasoning), cooking for about 1 minute until fragrant.
- Make the Sauce:
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
- Combine with Chicken:
- Return the cooked chicken breasts to the skillet, spooning the sauce and mushrooms over the top. Simmer for an additional 3-4 minutes to reheat the chicken and meld the flavors.
- Serve:
- Transfer the chicken and sauce to serving plates and garnish with chopped parsley or grated Parmesan if desired.