Mozzarella Stuffed Soft Pretzels are a delightful snack that combines the chewy texture of soft pretzels with the gooey goodness of melted mozzarella cheese. They are perfect for game nights, movie marathons, or just as a tasty treat to enjoy any time. Making these pretzels at home is simple, and your family and friends will love them!
How to Make Mozzarella Stuffed Soft Pretzels
Ingredients:
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup mozzarella cheese (cubed)
- 1/4 cup baking soda
- 1 egg (beaten, for egg wash)
- Coarse sea salt (for sprinkling)
Directions:
- In a bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
- In a large bowl, combine flour and salt. Gradually add the yeast mixture and knead it until smooth.
- Allow the dough to rise for 1 hour in a warm place.
- Preheat the oven to 450°F (230°C).
- Divide the dough into pieces, flatten each piece, and place a cube of mozzarella in the center.
- Roll and shape the dough around the cheese to form a pretzel shape.
- In a large pot, boil water and baking soda. Boil each pretzel for 30 seconds, then remove and place them on a baking sheet.
- Brush each pretzel with the beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
How to Serve Mozzarella Stuffed Soft Pretzels
These pretzels are best served warm. You can enjoy them as they are, or you can dip them in your favorite sauces like marinara sauce, mustard, or cheese sauce.
How to Store Mozzarella Stuffed Soft Pretzels
After baking, if you have leftovers, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave.
Tips to Make Mozzarella Stuffed Soft Pretzels
- Make sure the water is warm but not hot when adding the yeast.
- Knead the dough well for a smooth texture.
- Use quality mozzarella for the best melting effect.
- Experiment with different toppings like garlic salt or everything bagel seasoning.
Variation
You can fill the soft pretzels with other types of cheese or add herbs and spices to the dough for extra flavor. Try using cheddar, pepper jack, or even a blend of cheeses!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the pretzels may not be as soft and chewy. You might need to adjust the water as whole wheat flour absorbs more moisture.
2. Can I freeze the pretzels?
Yes, you can freeze them after baking. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
3. What if my yeast doesn’t froth?
If your yeast does not froth after 5 minutes, it could be expired or the water was too hot or too cold. Start over with fresh yeast and ensure the water is at the right temperature (about 110°F or 43°C).
Mozzarella Stuffed Soft Pretzels
Ingredients
For the Dough
- 1.5 cups 1 1/2 cups warm water Warm but not hot
- 1 packet 1 packet active dry yeast Ensure freshness
- 1 tablespoon 1 tablespoon sugar
- 4 cups 4 cups all-purpose flour
- 1 teaspoon 1 teaspoon salt
For the Filling and Topping
- 1 cup 1 cup mozzarella cheese (cubed) Use quality mozzarella
- 0.25 cup 1/4 cup baking soda
- 1 egg 1 egg (beaten, for egg wash)
- Coarse sea salt (for sprinkling)
Instructions
Preparation
- In a bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
- In a large bowl, combine flour and salt. Gradually add the yeast mixture and knead it until smooth.
- Allow the dough to rise for 1 hour in a warm place.
Baking
- Preheat the oven to 450°F (230°C).
- Divide the dough into pieces, flatten each piece, and place a cube of mozzarella in the center.
- Roll and shape the dough around the cheese to form a pretzel shape.
- In a large pot, boil water and baking soda. Boil each pretzel for 30 seconds, then remove and place them on a baking sheet.
- Brush each pretzel with the beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
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