Mozzarella Stuffed Soft Pretzels
Delicious and chewy soft pretzels filled with gooey melted mozzarella cheese, perfect for snacks or gatherings.
Ingredients
For the Dough
- 1.5 cups 1 1/2 cups warm water Warm but not hot
- 1 packet 1 packet active dry yeast Ensure freshness
- 1 tablespoon 1 tablespoon sugar
- 4 cups 4 cups all-purpose flour
- 1 teaspoon 1 teaspoon salt
For the Filling and Topping
- 1 cup 1 cup mozzarella cheese (cubed) Use quality mozzarella
- 0.25 cup 1/4 cup baking soda
- 1 egg 1 egg (beaten, for egg wash)
- Coarse sea salt (for sprinkling)
Instructions
Preparation
- In a bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
- In a large bowl, combine flour and salt. Gradually add the yeast mixture and knead it until smooth.
- Allow the dough to rise for 1 hour in a warm place.
Baking
- Preheat the oven to 450°F (230°C).
- Divide the dough into pieces, flatten each piece, and place a cube of mozzarella in the center.
- Roll and shape the dough around the cheese to form a pretzel shape.
- In a large pot, boil water and baking soda. Boil each pretzel for 30 seconds, then remove and place them on a baking sheet.
- Brush each pretzel with the beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
Notes
Best served warm. Optionally dip in marinara sauce, mustard, or cheese sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.