Mongolian Ground Beef: A Flavorful and Quick Delight

Mongolian Ground Beef is a delightfully savory dish that’s infused with a rich and flavorful sauce. It’s not heavy or overly spicy either. I think it’s a perfect weeknight dinner, and if you’re not a fan of ground beef, feel free to use ground turkey or chicken. It will still be undeniably delicious!

If you’re looking for a quick & easy dinner that’s packed with flavor, you’ve come to the right place. When you make tender ground beef and pair it with a sweet and tangy sauce, you get the perfect meal. The addition of green onions just sends it over the top. I’ve really been in the mood for a satisfying and comforting dinner, and this dish reminds me of cozy family meals. Not a fan of ground beef? Don’t worry, it’s still delicious with other meats.

Kitchen Equipment Needed

• Large skillet or wok
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Cutting board
• Knife

Ingredients

• 1 pound ground beef
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 cup soy sauce
• 1/2 cup brown sugar, packed
• 1/4 cup water
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1/2 teaspoon red pepper flakes (optional)
• 4 green onions, chopped
• Cooked rice, for serving
• Sesame seeds, for garnish (optional)

Directions

1. Cook the Ground Beef:
   • Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
2. Prepare the Sauce:
   • In a small bowl, whisk together the soy sauce, brown sugar, water, and cornstarch until well combined. Set aside.
3. Cook the Aromatics:
   • Push the cooked ground beef to one side of the skillet. Add the vegetable oil to the empty side, then add the minced garlic and grated ginger. Cook for about 1 minute, until fragrant.
4. Combine Beef and Sauce:
   • Stir the garlic and ginger into the ground beef. Pour the prepared sauce over the beef, stirring to combine. Bring the mixture to a simmer and cook for about 2-3 minutes, until the sauce thickens and coats the beef.
5. Add Green Onions and Serve:
   • Stir in the chopped green onions and cook for an additional minute. Remove from heat and serve the Mongolian ground beef over cooked rice. Garnish with sesame seeds if desired.

Mongolian Ground Beef is the ideal way to enjoy a quick and flavorful meal, perfect for any night of the week. Enjoy its rich, savory sauce and tender beef with every bite!