Mongolian Ground Beef is a quick and easy dish that delivers big on flavor. It combines savory ingredients like soy sauce and brown sugar with juicy ground beef, making it a satisfying meal for any night of the week. This recipe is perfect for busy families or anyone looking for a delicious dinner in under 30 minutes. Plus, it’s a great way to enjoy Asian-inspired flavors right at home.
how to make Mongolian Ground Beef
Ingredients:
- 1 lb ground beef
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Cooked rice, for serving
Directions:
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, cooking for another minute.
- Add soy sauce and brown sugar to the skillet, mixing well.
- Let it simmer for a few minutes until the sauce thickens slightly.
- Stir in green onions before serving.
- Serve over cooked rice.
how to serve Mongolian Ground Beef
Mongolian Ground Beef is best served over fluffy cooked rice. You can use white rice, brown rice, or even cauliflower rice for a lighter option. Garnish with extra green onions for added freshness and color. This dish is also great with steamed vegetables on the side.
how to store Mongolian Ground Beef
To store leftover Mongolian Ground Beef, let it cool completely before placing it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Mongolian Ground Beef
- For extra flavor, add a pinch of red pepper flakes for some heat.
- Use lean ground beef for a healthier option.
- If you want a thicker sauce, let it simmer a little longer.
- You can substitute ground beef with ground turkey or chicken if desired.
variation
If you want to mix things up, try adding bell peppers or snap peas to the skillet. They add a nice crunch and fresh flavor. You can also swap out green onions for chopped cilantro for a different taste.
FAQs
Q: Can I use a different type of meat?
A: Yes! You can use ground turkey, ground chicken, or even ground pork in place of the beef.
Q: Is this recipe gluten-free?
A: To make this recipe gluten-free, use gluten-free soy sauce or tamari.
Q: Can I make this dish ahead of time?
A: Yes! You can prepare Mongolian Ground Beef ahead of time and reheat it when ready to serve. It keeps well in the refrigerator for a few days.
Mongolian Ground Beef
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1/4 cup brown sugar
- 1/4 cup green onions, chopped Garnish with extra green onions for freshness.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Cooked rice for serving Serve over white, brown, or cauliflower rice.
Instructions
Cooking
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, cooking for another minute.
- Add soy sauce and brown sugar to the skillet, mixing well.
- Let it simmer for a few minutes until the sauce thickens slightly.
- Stir in green onions before serving.
Leave a Reply