Mongolian Ground Beef
A quick and easy dish that blends savory soy sauce and brown sugar with juicy ground beef, perfect for busy nights.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1/4 cup brown sugar
- 1/4 cup green onions, chopped Garnish with extra green onions for freshness.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Cooked rice for serving Serve over white, brown, or cauliflower rice.
Instructions
Cooking
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, cooking for another minute.
- Add soy sauce and brown sugar to the skillet, mixing well.
- Let it simmer for a few minutes until the sauce thickens slightly.
- Stir in green onions before serving.
Notes
To store leftovers, cool completely and store in an airtight container. It will last in the refrigerator for up to 3 days or in the freezer for up to 3 months. Thaw in the refrigerator before reheating.