Mini Apple Pies are a delightful treat that everyone loves, especially during the fall season. They are easy to make and perfect for sharing. With their warm, sweet apple filling and flaky crust, these little pies are ideal for parties, gatherings, or a cozy dessert at home. Plus, they are easy to customize to suit your taste!
how to make Mini Apple Pies
Ingredients
- 2 ready-made pie crusts
- 3 cups diced Granny Smith apples (about 4 apples)
- 1/4 cup white sugar
Directions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut into circles to fit a muffin tin.
- In a bowl, combine the diced apples and sugar, mixing well.
- Fill each pie crust with the apple mixture.
- Cover with another layer of pie crust, sealing the edges.
- Cut small slits on the top crust for steam to escape.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Mini Apple Pies
You can serve Mini Apple Pies warm or at room temperature. They are delightful on their own but pair well with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top can also add a nice touch.
how to store Mini Apple Pies
If you have leftovers, store the Mini Apple Pies in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well before freezing.
tips to make Mini Apple Pies
- Use tart apples like Granny Smith for the best flavor.
- Consider adding a pinch of cinnamon or nutmeg to the apple mixture for extra warmth.
- Make sure to seal the edges tightly to prevent the filling from leaking out during baking.
- If you want a shiny crust, brush it with an egg wash before baking.
variation
You might want to try adding raisins or dried cranberries to the apple filling for a fruity twist. You can also swap Granny Smith apples with a mix of sweet and tart apples for different flavor profiles.
FAQs
Can I use fresh or frozen apples?
Yes, you can use both fresh and frozen apples. If you use frozen apples, make sure to thaw and drain them before mixing with sugar.
How do I know when the pies are done?
The pies are done when they turn golden brown and the filling is bubbling.
Can I make the pie crust from scratch?
Absolutely! If you prefer to make your own pie crust, you can follow your favorite recipe instead of using ready-made ones.
Mini Apple Pies
Ingredients
- 2 ready-made pie crusts
- 3 cups diced Granny Smith apples about 4 apples
- 1/4 cup white sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut into circles to fit a muffin tin.
- In a bowl, combine the diced apples and sugar, mixing well.
- Fill each pie crust with the apple mixture.
- Cover with another layer of pie crust, sealing the edges.
- Cut small slits on the top crust for steam to escape.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
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