mexican street corn recipe

Whether you’re a Mexican cuisine aficionado or simply relish grilled corn, the Mexican street corn recipe is an irresistible dish that should be on your culinary bucket list. Infused with a vibrant mix of bold spices, piquant cheese, and velvety mayo, it’s an ensemble that’s sure to excite your taste buds and satisfy your cravings. 

Ingredients For Mexican Street Corn Recipe:

Corn: The key ingredient is corn! Achieving the most scrumptious taste and texture heavily relies on the utilization of fresh corn.

Mayonnaise: By providing a smooth base for the toppings and acting as a binding agent, mayonnaise is integral to the recipe.

Cotija cheese: The crumbly Mexican cheese, not unlike feta, imparts a salty and tangy essence to the corn.

Chili powder: By adding chili powder, the corn becomes zesty and spicy, while still maintaining its sweet undertones.

Cumin: The smoky and earthy notes of cumin permeate the corn with flavor.

Fresh lime juice: The inclusion of lime juice brings a burst of brightness and a citrusy essence that helps to harmonize the decadent elements of the mayonnaise and cotija cheese.

 Fresh cilantro: The cilantro imparts a lively, verdant essence to the corn.

How to Make Mexican Street Corn Recipe:

Get your grill or oven ready by preheating it to 400 degrees Fahrenheit.

Begin by peeling back the corn husks, exposing the ears of corn, and gently removing the silk. 

After removing the silk, fold the husks back over the corn.

Apply heat to the corn by grilling or roasting it for roughly 10-15 minutes, flipping it every now and then, until it’s lightly charred and completely cooked.

Whisk the mayonnaise, cotija cheese, cumin, chili powder, and lime juice together in a bowl while the corn grills to make the topping mixture.

Remove the husks from the cooked corn and transfer it to a presentation platter.

Coat the corn evenly with the topping mixture using a brush or spoon to ensure complete coverage.

To enhance the corn’s flavors, sprinkle it with chopped cilantro and some more cotija cheese, if you desire. 

Serve immediately and appreciate the delectable taste.

My Best Tips:

•  The best way to enhance the flavor is by using fresh, sweet corn.
• To prevent the husks of the corn from burning during grilling, it is suggested to soak them in water for around 30 minutes beforehand.
• Should you not have cotija cheese, grated parmesan or feta cheese can be utilized as a substitute.

The step-by-step instructions for mexican street corn recipe can be found in the recipe card below

Questions And Answers About the Mexican street corn recipe

Street corn Mexico Variations:

To bring a heightened level of heat to the recipe, consider tossing in some diced jalapeños or other hot peppers if you’re a fan of spice.

Customize the flavor by trying out different spices and herbs such as smoked paprika or oregano.

Adapt the recipe for vegans by using a plant-based mayonnaise option and omitting the use of cheese.

What Do You Serve with Mexican Corn Street?

If you’re serving up a Mexican-themed meal and need a perfect snack or side dish, Mexican street corn is an ideal choice. It complements dishes like tacos, enchiladas, and other Mexican favorites perfectly, and it’s also an excellent match for grilled meats like chicken or steak.

Can You Freeze Mexican Corn Street?

Freezing the corn after it has been cooked and dressed is not advisable. However, you can freeze the corn before cooking it. To do this, remove the husks and silks from the corn and put the corn in a sealed freezer bag. The recommended method to use the corn in the recipe is by defrosting it in the fridge overnight beforehand.

How Do You Store Mexican Street Corn Recipe?

To save any unconsumed corn, store it in an airtight container in the fridge for a maximum of three days. When reheating, use a microwave or oven to warm the corn to the desired temperature.

The Calories:

You can expect to get around 200-250 calories from a serving of Mexican street corn recipe, which consists of one ear of corn.

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