mexican street corn recipe
Whether you're a Mexican cuisine aficionado or simply relish grilled corn, the Mexican street corn recipe is an irresistible dish that should be on your culinary bucket list. Infused with a vibrant mix of bold spices, piquant cheese, and velvety mayo,
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4
Calories 250 kcal
- ¼ cup mayonnaise
- 4 ears of fresh corn on the cob
- ½ cup crumbled queso fresco cheese
- Salt and pepper to taste
- ¼ cup chopped fresh cilantro
- ¼ cup sour cream
- 1 lime, cut into wedges
- ¼ teaspoon chili powder
Get your grill or oven ready by preheating it to 400 degrees Fahrenheit.
Get rid of the husks and silks from the corn and lay the corn on the grill.
Grill the corn for roughly 10-12 minutes, flipping it every so often, until it has a light char and is fully cooked.
As the corn is being cooked, mix mayonnaise, queso fresco cheese, sour cream, cilantro, chili powder, salt, and pepper together in a small bowl.
Once the corn has been grilled to perfection, transfer it to a platter and generously spread the mayo mixture over every ear of corn, ensuring complete coverage.
For the ultimate taste experience, present the corn hot, accompanied by a handful of cilantro on top and a side of lime wedges to squeeze over it.
Keyword mexican street corn recipe