Ready for a flavor fiesta in a bowl? This Mexican Street Corn Chowder: Creamy & Flavorful takes everything you love about elote (Mexican street corn) and transforms it into a comforting, creamy soup that’s perfect for any time of year! It’s bursting with sweet corn, spicy chili powder, and zesty lime, all in a smooth, decadent broth. Did you know that elote has been a popular street food in Mexico for centuries? Now you can get that authentic flavor – minus the cob – in a cozy chowder.

Why is this chowder so special? Because it’s incredibly easy to make, requires minimal effort, and is infinitely customizable to your spice preference. Forget boring soups – this chowder is a party in every spoonful!

If you enjoy our Roasted Corn and Black Bean Salad, then you’re absolutely going to love this warming soup version! Both dishes showcase the deliciousness of fresh corn and Mexican-inspired flavors. Get ready to dive into a bowl of pure sunshine with this Mexican Street Corn Chowder: Creamy & Flavorful!

What is Mexican Street Corn Chowder: Creamy & Flavorful?

So, let’s break down this name, shall we? “Mexican Street Corn Chowder: Creamy & Flavorful.” It’s a bit of a mouthful, isn’t it? Is it an accurate description? Absolutely! Does it conjure images of sun-drenched streets and the aroma of grilled corn? We hope so! But how did these ingredients mesh so well?

Well, like they say, ‘the way to a man’s (or woman’s) heart is through their stomach’ and what better way to charm their palate than with a creamy, flavorful soup inspired by a beloved street food staple? It’s a winning combination! Give it a try – you might just discover your new favorite soup.

Why You’ll Love This Mexican Street Corn Chowder: Creamy & Flavorful

This chowder is more than just a soup; it’s an experience. It’s packed with flavor and is satisfying and hearty.

Flavor of Elote: The soul of the experience is Mexican Street Corn, so expect a blend of chili spices, salty taste and more!
Budget-Friendly: The ingredients are relatively inexpensive and there are no secret ingredients so you can save money from buying outside!
Versatile Toppings: It can be added with extra toppings such as lime, spices, or cheese to create a unique masterpiece. It all depends on how you style it!

If you enjoyed corn recipes, definitely give this a try! Get ready to be amazed.

How to Make Mexican Street Corn Chowder: Creamy & Flavorful

Quick Overview:

This is a super delicious and easy-to-make recipe that everyone will love! With minimal effort, you can expect a creamy result with a delicious blend of corn ingredients! All you need is about 45 minutes to enjoy a rich corn experience!

Key Ingredients for Mexican Street Corn Chowder: Creamy & Flavorful:

(Insert High-Quality Image of Ingredients Here)

6 ears of corn, kernels cut from the cob (about 4 cups)
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup milk (or cream, for extra richness)
4 ounces cream cheese, softened
1/4 cup chopped cilantro
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper to taste
Optional toppings: crumbled cotija cheese, extra cilantro, lime wedges, hot sauce

Step-by-Step Instructions:

Sauté Aromatics: In a large pot or Dutch oven, heat a tablespoon of oil or butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Ensure the garlic and onions are minced well for the best flavor and texture.
Add Corn & Spices: Add the corn kernels, chili powder, cumin, and cayenne pepper (if using) to the pot. Cook for 2-3 minutes, stirring occasionally, until the corn is slightly softened and fragrant.
- Be careful when placing the spices to avoid flavor issues.
Simmer in Broth: Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the corn is tender.
- Check and be patient when simmering the broth for texture consistency.
Blend for Creaminess: Use an immersion blender to partially blend the soup. Leave some corn kernels whole for a chunkier texture, or blend completely smooth for a creamier chowder. You can also transfer a portion of the soup to a regular blender, blend until smooth, and then return it to the pot. Be careful when blending hot liquids!
- Blending is essential for the consistency. The choice is all yours!
Stir in Cream Cheese, Milk, & Cilantro: Reduce heat to low and stir in the softened cream cheese until melted and smooth. Stir in the milk (or cream) and chopped cilantro. Heat through gently, but do not boil.
- Do not boil for taste reasons. Adding more taste can alter the chemistry of the dish!*
Season & Serve: Stir in the lime juice. Season the chowder with salt and pepper to taste. Serve hot, garnished with your favorite toppings.
- Adding other garnishes such as cheese and cilantro, will provide an amazing experience!

What to Serve with Mexican Street Corn Chowder

This is a flavor by itself, however these options will boost its experience!

Tortilla Chips: Dip the chips in the delicious soup to complement the texture and taste.
Quesadillas Similar to tortilla, quesadillas are a perfect pairing for this dish.
Mexican Salad Add a side of Mexican Salad to elevate experience!

Top Tips for Perfecting Mexican Street Corn Chowder

Adding lime and other ingredients can alter the taste if ingredients are not taken with care. Be careful and make sure that you take your time. This will enhance the flavors!

Storing and Reheating Tips

Storing:

Store adequately to maintain the experience of the recipe!

Reheating:

Follow storing tips.

This fantastic Mexican Street Corn Chowder: Creamy & Flavorful is perfect for all kinds of occasions to provide a delicious experience! Bon apetit!

Mexican Street Corn Chowder: Creamy & Flavorful

Ready for a flavor fiesta in a bowl? This Mexican Street Corn Chowder: Creamy & Flavorful takes everything you love about elote (Mexican street corn) and transforms it into a comforting, creamy soup that's perfect for any time of year! It's bursting with sweet corn, spicy chili powder, and zesty lime, all in a smooth, decadent broth. Did you know that elote has been a popular street food in Mexico for centuries? Now you can get that authentic flavor - minus the cob - in a cozy chowder. Why is this chowder so special? Because it's incredibly easy to make, requires minimal effort, and is infinitely customizable to your spice preference. Forget boring soups – this chowder is a party in every spoonful! If you enjoy our Roasted Corn and Black Bean Salad, then you're absolutely going to love this warming soup version! Both dishes showcase the deliciousness of fresh corn and Mexican-inspired flavors. Get ready to dive into a bowl of pure sunshine with this Mexican Street Corn Chowder: Creamy & Flavorful!

Print Recipe Pin Recipe

Ingredients

6 ears of corn kernels cut from the cob (about 4 cups)
1 medium onion diced
2 cloves garlic minced
4 cups vegetable broth
1 cup milk or cream, for extra richness
4 ounces cream cheese softened
1/4 cup chopped cilantro
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper optional, for extra heat
Salt and pepper to taste

Instructions

Sauté Aromatics: In a large pot or Dutch oven, heat a tablespoon of oil or butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Ensure the garlic and onions are minced well for the best flavor and texture.
Add Corn & Spices: Add the corn kernels, chili powder, cumin, and cayenne pepper (if using) to the pot. Cook for 2-3 minutes, stirring occasionally, until the corn is slightly softened and fragrant.
Be careful when placing the spices to avoid flavor issues.
Simmer in Broth: Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the corn is tender.
Check and be patient when simmering the broth for texture consistency.
Blend for Creaminess: Use an immersion blender to partially blend the soup. Leave some corn kernels whole for a chunkier texture, or blend completely smooth for a creamier chowder. You can also transfer a portion of the soup to a regular blender, blend until smooth, and then return it to the pot. Be careful when blending hot liquids!
Blending is essential for the consistency. The choice is all yours!
Stir in Cream Cheese, Milk, & Cilantro: Reduce heat to low and stir in the softened cream cheese until melted and smooth. Stir in the milk (or cream) and chopped cilantro. Heat through gently, but do not boil.
Do not boil for taste reasons. Adding more taste can alter the chemistry of the dish!*
Season & Serve: Stir in the lime juice. Season the chowder with salt and pepper to taste. Serve hot, garnished with your favorite toppings.
Adding other garnishes such as cheese and cilantro, will provide an amazing experience!
What to Serve with Mexican Street Corn Chowder
This is a flavor by itself, however these options will boost its experience!
Tortilla Chips: Dip the chips in the delicious soup to complement the texture and taste.
Quesadillas Similar to tortilla, quesadillas are a perfect pairing for this dish.
Mexican Salad Add a side of Mexican Salad to elevate experience!
Top Tips for Perfecting Mexican Street Corn Chowder
Adding lime and other ingredients can alter the taste if ingredients are not taken with care. Be careful and make sure that you take your time. This will enhance the flavors!
Storing and Reheating Tips
Storing:
Store adequately to maintain the experience of the recipe!
Reheating:
Follow storing tips.
This fantastic Mexican Street Corn Chowder: Creamy & Flavorful is perfect for all kinds of occasions to provide a delicious experience! Bon apetit!