Sauté Aromatics: In a large pot or Dutch oven, heat a tablespoon of oil or butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Ensure the garlic and onions are minced well for the best flavor and texture.
Add Corn & Spices: Add the corn kernels, chili powder, cumin, and cayenne pepper (if using) to the pot. Cook for 2-3 minutes, stirring occasionally, until the corn is slightly softened and fragrant.
Be careful when placing the spices to avoid flavor issues.
Simmer in Broth: Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the corn is tender.
Check and be patient when simmering the broth for texture consistency.
Blend for Creaminess: Use an immersion blender to partially blend the soup. Leave some corn kernels whole for a chunkier texture, or blend completely smooth for a creamier chowder. You can also transfer a portion of the soup to a regular blender, blend until smooth, and then return it to the pot. Be careful when blending hot liquids!
Blending is essential for the consistency. The choice is all yours!
Stir in Cream Cheese, Milk, & Cilantro: Reduce heat to low and stir in the softened cream cheese until melted and smooth. Stir in the milk (or cream) and chopped cilantro. Heat through gently, but do not boil.
Do not boil for taste reasons. Adding more taste can alter the chemistry of the dish!*
Season & Serve: Stir in the lime juice. Season the chowder with salt and pepper to taste. Serve hot, garnished with your favorite toppings.
Adding other garnishes such as cheese and cilantro, will provide an amazing experience!
What to Serve with Mexican Street Corn Chowder
This is a flavor by itself, however these options will boost its experience!
Tortilla Chips: Dip the chips in the delicious soup to complement the texture and taste.
Quesadillas Similar to tortilla, quesadillas are a perfect pairing for this dish.
Mexican Salad Add a side of Mexican Salad to elevate experience!
Top Tips for Perfecting Mexican Street Corn Chowder
Adding lime and other ingredients can alter the taste if ingredients are not taken with care. Be careful and make sure that you take your time. This will enhance the flavors!
Storing and Reheating Tips
Storing:
Store adequately to maintain the experience of the recipe!
Reheating:
Follow storing tips.
This fantastic Mexican Street Corn Chowder: Creamy & Flavorful is perfect for all kinds of occasions to provide a delicious experience! Bon apetit!