Meatball Quesadillas: A Savory and Cheesy Delight

Meatball Quesadillas are a delightful fusion of juicy meatballs and gooey cheese, all wrapped up in a crispy tortilla. They’re not overly complicated either. I think they’re a perfect meal for any time of the year, and if you’re not a fan of meatballs, feel free to substitute with your favorite filling.

They will still be undeniably delicious! If you’re looking for a savory and cheesy meal that’s quick and satisfying, you’ve come to the right place. When you combine tender meatballs with melted cheese and a crisp tortilla, you get the perfect quesadilla. The addition of your favorite toppings just sends it over the top. I’ve really been in the mood for something hearty and these delicious quesadillas remind me of comfort and indulgence. Not a fan of meatballs? Don’t worry, they’re still delicious with any filling you choose.

Kitchen Equipment Needed

• Large mixing bowl
• Skillet or frying pan
• Spatula
• Baking sheet
• Measuring cups and spoons

Ingredients

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 8 large flour tortillas
• 2 tablespoons olive oil

Directions

1. Prepare the Meatballs:
   • In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, black pepper, oregano, and basil. Mix well until all ingredients are fully incorporated.
2. Form the Meatballs:
   • Shape the mixture into small meatballs, about 1 inch in diameter.
3. Cook the Meatballs:
   • Heat a skillet over medium heat and add the olive oil. Once hot, add the meatballs and cook until browned on all sides and fully cooked through, about 10-12 minutes. Remove from the skillet and set aside.
4. Assemble the Quesadillas:
   • On a clean surface, lay out one tortilla. Spread a thin layer of marinara sauce over the tortilla. Arrange a few meatballs evenly over the sauce and sprinkle with shredded mozzarella cheese. Top with another tortilla.
5. Cook the Quesadillas:
   • Heat the skillet over medium heat. Carefully transfer the assembled quesadilla to the skillet. Cook until the tortilla is golden brown and the cheese is melted, about 2-3 minutes per side. Repeat with the remaining tortillas and filling.
6. Serve:
   • Cut the quesadillas into wedges and serve hot with additional marinara sauce or your favorite dipping sauce.

These Meatball Quesadillas are the perfect way to enjoy a hearty and satisfying meal with a delicious twist. Enjoy!